Parmigiano Reggiano – Nacho Cups & Cheesy Blinis – Festive Canapés

Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and…

Lausanne for Foodies – From Fondue to Fine Dining in Switzerland

Recently I was invited to Switzerland for the weekend to eat, drink and be merry.  I was on a tour of Lausanne for Foodies and I loved every bite!  Lausanne is a beautiful town on the shores of Lake Geneva (or Lac Léman as it’s actually called), in Switzerland.   Getting to Lausanne Lausanne is about…

CERU Soho, London – Levantine Restaurant

When I think of small sharing plates, the cuisine that tends to spring to mind is Spanish.  Tapas is such a fun way to eat as I love being able to try a little bit of a lot of different flavours.  Recently I’ve also been able to discover the Italian version of tapas and tonight…

10 Grain Free Summer Salads Recipes

When the sun is shining I always want something healthy and fresh to eat .  It feels so much easier to make better food choices in the summer with lots of delicious salads available.  I reached out my fellow bloggers for their favourite Grain Free Summer Salads!  Salads are so versatile and can be adapted…

Iberica Restaurant – Marylebone, London

Today I’d been invited to try the menu at Iberica Restaurant.  Normally I take Dan to these things but today I’d chosen to take my mum because she’s a big tapas sceptic!  She’s only had tapas a few times before but she’s never really been impressed.  The first time was at a UK high street…

Côte Brasserie – Valentine’s Day Menu

I’ve always been a big fan of Côte Brasserie.  I love French food and although they have multiple restaurants all over the country, each one that I go to seems to have its own personality.  It feels like a little French Bistro and reminds me so much of the year I spent living in Paris….

Valentine’s Day Gift Guide 2018

Valentine’s Day, you either love it or you hate it!  To some people it’s the chance to show that special person in your life how much they mean to you.  To others it’s an overly sentimental day designed by Greetings Card Companies to make some money.  I’m definitely in the first camp.  While I believe…

The Coach Maker’s Arms – Marylebone, London

This evening Dan and I had been invited to try out the new Coach Maker’s Arms Pub in Marylebone, London.  The restaurant has only been open 6 weeks so we were excited to see what was in store for us.  The Coach Maker’s Arms is part of the Cubitt House pub group and is set…

Bird Of Smithfield – Smithfield Market, London

Walking through deserted Smithfield Market at night can all seem a bit eerie until you suddenly come across the comforting lights of Bird of Smithfield.  It really does stand out, in a Georgian Townhouse on a quiet, empty street and looks so cosy and welcoming.  We had been invited tonight as guests to try the…

Villa Madie, Cassis, Provence, France

Recently, a friend of mine celebrated her 40th birthday and hired a Villa in Cassis.  We were all invited for the weekend with a special treat for lunch on her actual birthday.  A 7-course tasting menu at 2 Michelin starred Villa Madie, Cassis.Set just a little way out-of-town, we arrived to the beautiful Villa Madie. …

Baked Camembert with Garlic & Rosemary

This has to be one of the easiest yet most crowd pleasing appetisers around!  5 minutes prep, 20 minutes in the oven and you have a huge gooey, melted cheese that is perfect for dipping.  I like to make my Baked Camembert with garlic and rosemary, but you could add any flavours you want.  Honey…

Burrata Caprese Salad

I love Burrata (in fact I love all cheese!)  It’s one of those things that I always order from any menu when I see it offered.  In fact I ordered it just last week at our Date Night dinner at Roast Restaurant. There’s something about the firm outer shell, giving way to the gooey, creamy…