Baked Camembert with Garlic & Rosemary

This has to be one of the easiest yet most crowd pleasing appetisers around!  5 minutes prep, 20 minutes in the oven and you have a huge gooey, melted cheese that is perfect for dipping.  I like to make my Baked Camembert with garlic and rosemary, but you could add any flavours you want.  Honey…

Burrata Caprese Salad

I love Burrata (in fact I love all cheese!)  It’s one of those things that I always order from any menu when I see it offered.  In fact I ordered it just last week at our Date Night dinner at Roast Restaurant. There’s something about the firm outer shell, giving way to the gooey, creamy…

Roast Restaurant, Borough Market, London

Dan and I have been together 3 years!  Doesn’t time fly!  But  how to mark our anniversary? A special event like that deserves a special restaurant so I was thrilled when the team at Roast Restaurant invited us there to try their menu.  It would be a lovely way to celebrate a special evening –…

Champagne Brunch at the Landmark Hotel, London, UK

Recently it was my Mummy’s birthday and as a gift, my brother and I bought her Champagne Brunch at the Landmark Hotel.  We’ve done delicious brunches before in Paris, and the Opera Brunch in Madrid was an incredible experience.  Love Brunch at Bovino in Portugal was amazing, but we’ve never gone for an elegant brunch…

Marufos (The Chicken Shack), Almancil, Algarve, Portugal

This year we went to Marufos after our visit to Armona Island as we’d had a long day and didn’t want to spend an hour getting ready to go out somewhere fancy.  We got home, jumped in the pool, threw on clean beach clothes and headed out to The Chicken Shack. Marufos is an Algarvian…

Parmesan Almond Flour Crackers

Recently I made my delicious Almond Flour Crackers and having tried three different toppings I kept thinking about other flavour combinations to create.  I love cheese biscuits so Parmesan came to mind pretty quickly.  With such a strong taste, you don’t need much of it to flavour the crackers so they don’t get greasy and…

Grilled Figs with Goats Cheese, Crispy Prosciutto, Pecans & Honey

Figs have two main growing seasons so I’ve just found out!  The first is now, before the summer and the second is in the autumn.  This means that at the moment there is an abundance of figs in the stores.  I found some mini figs that looked so amazing and ripe that I knew I…

Almond Flour Crackers (3 Ways!)

One of the things I miss most about the medical diet that I’m on is the crunch of a crisp (potato chip).  Sometimes a carrot stick really wont cut it and when everyone has the crisps and dip out it can be tough not to join in!  No longer!  Bring on the Guacamole!  These Almond Flour…

Morada Brindisa – Soho, London

Last week I went for dinner with some girlfriends of mine.  We picked Morada Brindisa in Soho as there was something for everyone and it was conveniently located for us all.  It’s just off of Leicester Square so perfect for post work drinks and dinner.  Morada Brindisa is a new restaurant from the Brindisa group…

Cheesy Courgette Frittata Muffins (Zucchini)

If you’re anything like me, you’re always in a rush in the mornings.  Anything that makes getting out the door a little bit easier is definitely something I need.  These Cheesy Courgette Frittata Muffins (Zucchini) can be made in advance and kept in the fridge so on a weekday morning you can grab one as…

The Ivy Cafe – St John’s Wood, London

The Ivy has seen quite an expansion in recent years.  From one restaurant in Covent Garden they now have 8 other Grills and Brasseries dotted around London and the UK.  They are also opening a new one in Soho next month along with many others planned for the future.  This year also marks the 100th anniversary of the opening…

The Best Food Markets in Madrid

One of my favourite things to do when I travel is to check out the local food markets.  I love just wandering around, seeing what the locals eat and buy, trying a few things, maybe buying some lunch for a picnic and just generally enjoying the atmosphere.  I’m in heaven in Madrid as there’s so…