Gambas Al Ajillo (à la Dan) – Garlic & Chilli Prawns/Shrimp)

Last night’s dinner was a follow-on from Madrid.  When telling Dan all about my trip, I realised that I hadn’t eaten Gambas Al Ajillo (Garlic & Chilli Prawns/Shrimp) once on the whole trip, so to rectify it we decided to make it at home, and Dan offered to cook it .  Other than his burgers…

Almond Flour Crackers (3 Ways!)

One of the things I miss most about the medical diet that I’m on is the crunch of a crisp (potato chip).  Sometimes a carrot stick really wont cut it and when everyone has the crisps and dip out it can be tough not to join in!  No longer, bring on the Guacamole!  These Almond Flour…

A Romantic Dinner for Two – Valentine’s Day Menu

How about a special Valentine’s Day Menu that’s completely Grain-Free, Gluten-Free and Refined Sugar-Free but still incredibly tasty?  Think such a thing doesn’t exist?  Read on to find out how you can create a meal that’s delicious and healthy and super impressive… We’re spending Valentine’s Evening at home this year as we didn’t want to…

Spicy Roasted Butternut Squash Soup with Cumin

As the weather is getting colder I thought it was time to get out and dust off my slow cooker which hadn’t been used since last winter!! I love soup, it’s such an easy way to get a lot of vegetables into your diet and I often make a huge batch and take it to…

Roasted Figs with Goats Cheese & Crispy Prosciutto

Figs have two main growing seasons.  The first is now, before the summer and the second is in the autumn.  This means that at the moment there are lots of figs in the stores.  I found some mini figs that looked so amazing and ripe that I knew I wanted to cook with them tonight and…

Prosciutto Wrapped Jumbo Shrimp

I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my Prosciutto Wrapped Asparagus fresh in my mind from a few days…

Garlic Butter Shrimp

This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.

Prosciutto Wrapped Roasted Asparagus

This has to be one of the easiest (yet most popular with guests) appetisers I have ever made.  It takes 5 mins to prep, has only 3 ingredients and just needs to bake in the oven for 15-20mins. Preheat the oven to 180C and then prep the asparagus – I like to snap the ends…

Courgette Pizza Bites

OMG These might be the best appetisers ever! When life (Lupus) doesn’t let you eat pizza, these are definitely the next best thing – and they’re veggie based so they’re healthy and you can eat as many of them as you want? Right? So simple to make, they literally have 4 main ingredients and then…