Parmigiano Reggiano – Nacho Cups & Cheesy Blinis – Festive Canapés

Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and…

10 Grain Free Summer Salads Recipes

When the sun is shining I always want something healthy and fresh to eat .  It feels so much easier to make better food choices in the summer with lots of delicious salads available.  I reached out my fellow bloggers for their favourite Grain Free Summer Salads!  Salads are so versatile and can be adapted…

Bottomless Brunch at PerBacco – Parsons Green, London

PerBacco (meaning Oh Wow! in Italian) is a relatively new Italian restaurant on the Fulham Rd in Parsons Green.  It’s only been open for about 3 months but already it has had some fantastic reviews on Trip Advisor.  Chef Stefano is in the process of redesigning the dinner menu for Spring, which we would get…

Dead Dolls House – Islington, London

Tonight we’d been invited to the The Dead Dolls House in Islington, London!  The name conjures up all sorts of imagery so we were intrigued to find out what was in store for us. I’m not sure what I was expecting, maybe a house of horrors but it was a lot less intimidating than I…

Melting-Middle Mozzarella Caprese Burgers

Last night we decided to have a BBQ outside and burgers were on the menu.  Dan normally makes his Super Simple Spicy Burgers but today we decided to up the ante and go for something a bit different.  Melting Middle Mozzarella Caprese Burgers were what we came up with.  Deciding to stuff each burger with…

Enoteca MF – Cadaques – Spain

To read more check out my posts on Cadaques and hiking in Cap de Creus National Park. Tonight in Cadaques, Dan & I decided to go out on our own as all the others were eating in, so true to form, we picked the local wine bar Enoteca MF.  We had a short wait for our table…

Maria’s Restaurant – Praia de Garrão Poente – Portugal

Maria’s is my favourite beach restaurant in Portugal and you can read about it on my Top Restaurants in the Algarve Round-Up.  Maria’s on a Sunday is always one of my favourite days of the year.  It’s such an amazing atmosphere, lunch in the sun, the Outsiders Band playing all the old classics and when it really…

Fellow-Blogger Friday #2 – Courgetti Spaghetti Round-Up

You say Zucchini, I say Courgettes, you say Zoodles, I say Courgetti… I love my Spiralizer!  It allows me to eat all those gorgeous pasta sauces that I wouldn’t otherwise be able to have (due to having to give up my delicious pasta).  It’s so easy to use and clean (I use this 5-Blade Vegetable Spiralizer) that I…

Granger & Co – Girlie Brunch

Knowing how much of a fan Matilda is of the avocado Aussie Brunch (we travelled together in Australia earlier this year – and ate many brunches!) I picked Granger & Co for a Saturday Brunch Treat.  I’d heard great things about the restaurant but never been there myself and they’ve just opened a new location…

Courgetti ‘Spaghetti’ with Avocado Pesto and Prawns

Tonight I had my friend Matilda staying with me from Sweden, and last time she was over I saw her eyeing up my spiraliser!  Deciding to have a girl’s night in tonight, we settled on cooking a meal together and opening a bottle of wine so we’d have time for a proper catch-up!  I thought…

Salmon Nicoise Salad

Last night I wanted something light and fresh but still filling and full of good fats and protein to fuel me after my BODYPUMP class.  I settled on a Salmon Salad Nicoise – or my version of one – topped with a gooey poached egg and some avocado and dill salsa.  Fats from the oily…

Chicken Fajita Lettuce Wraps

Dinner tonight was going to be chicken skewers done on our new BBQ, but the Great British Summer had other ideas!  Not the nicest of evenings so I had a quick re-think and settled on chicken fajitas (done in lettuce wraps for me – tortillas for Dan).  The first job was to marinate the chicken. I…