Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Why do a Wine Course? Wine is one of my greatest passions. It’s delicious, decadent and one of life’s simple pleasures. It has the ability to bring people together, it has huge historical importance and to me it is one of the most enjoyable ways …
Last week I went for dinner with some girlfriends of mine. We picked Morada Brindisa in Soho as there was something for everyone and it was conveniently located for us all. It’s just off of Leicester Square so perfect for post-work drinks and dinner. Morada …
If you love Chinese food, no doubt you’ll be aware of Egg Fried Rice. It’s a staple on most Chinese menus and goes with almost every dish from Crispy Shredded Beef, to Sticky Chinese Chicken Thighs to Sweet Chilli Salmon. Well, this Egg Fried Cauliflower …
Only managing a cheeky ski-weekend away this year instead of a week-long break, we picked Chamonix as our destination as it’s very easy to get to. It’s only an hour from Geneva by car so it’s perfect for a weekend trip unlike most of the …
I love a good lemon cake, something about the tanginess combined with sweetness, and Lemon & Poppy Seed is one of my favourite combinations. The poppy seeds add a kind of savoury nuttiness which just works so well with the lemon. These Lemon & Poppy …
Another date night and after taking Dan to Casa Paco in Madrid last month, it was my turn to be treated. Having eaten in Bala Baya a couple of weeks ago, we found out that the chef there used to work for Ottolenghi’s Restaurant. It’s …
On a cold winter’s morning, there’s nothing like a warming bowl of spicy baked eggs to brighten the day and this Shakshuka is a Moroccan Baked Eggs Recipe. Originating in North Africa it is now also popular all over the Middle East. There are many …
Recently I was lucky enough to be invited along to an Oyster Masterclass at Bentley’s Oyster Bar & Grill, Piccadilly, London. The Oyster Masterclass gives you the opportunity to learn all about oysters, shuck them, pair them with wines, and of course eat plenty of them …
Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon. I love the flavour of …
If you’re anything like me, you’re always in a rush in the mornings. Anything that makes getting out the door a little bit easier is definitely something I need. These Cheesy Courgette Frittata Muffins (Zucchini) can be made in advance and kept in the fridge …
The Ivy has seen quite an expansion in recent years. From one restaurant in Covent Garden they now have 8 other Grills and Brasseries dotted around London and the UK. They are also opening a new one in Soho next month along with many others planned for the …
Bala Baya is a new restaurant, just opened in Southwark and is the creation of the ex-head chef, Eran Tibi, from Ottolenghi’s Restaurant, who left to start this place up! There was an offer for 25% off on all bookings as it was the first month so …