Almond Flour Crackers (3 Ways!)

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One of the things I miss most about the medical diet that I’m on is the crunch of a crisp (potato chip).  Sometimes a carrot stick really wont cut it and when everyone has the crisps and dip out it can be tough not to join in!  No longer, bring on the Guacamole!  These Almond Flour Crackers are crisp, crunchy and perfect for dipping or for topping with your favourite cheeses or meats, patés or spreads.  And the best part is, you can flavour them with any herbs or spices that you want to mix the recipe up every so often.Almond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF

Below, I made these Almond Flour Crackers with salt and pepper, sesame and poppy seeds and rosemary and sea salt but there are unlimited flavour combinations you could use!

How to make Almond Flour Crackers

Start by preheating your oven to 180C (350F).  In a mixing bowl, mix together all the ingredients, the egg, olive oil and almond flour (ground almonds) and season with plenty of salt and pepper.Almond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF

Keep mixing until the dough starts to clump together and then use your hands to form it into a ball.  Roll out between two sheets of parchment paper so that it is a couple of millimetres thick.

This is when you get to be creative!  Sprinkle over your desired toppings and press down lightly to help them stick.

With a sharp knife, score lines into the dough to allow you to break the crackers into the required size once they are baked.  About 2×2 inches is a great size for a cracker but it depends on what you want to use them for.  If you’re using them to make canapés you probably want a smaller, more bite-sized version.

Transfer the crackers and the bottom sheet of parchment paper onto a baking sheet.  Bake in the oven for 10 – 15 minutes, checking regularly.  Once the crackers have turned golden brown remove them from the oven and allow them to cool.  They can burn easily so make sure you keep an eye on them.Almond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF

Break the Almond Flour Crackers into individual squares and serve with a dip or some cheese or anyway you like.  I like to them dipped into some really good quality olive oil or served with my Mango Salsa or Guacamole.  Top them with tapenade for a fancy appetiser or some brie and caramelised onions.  They will keep for up to 10 days in an airtight container and they keep their crunch for a few days which is great.  If you find they go a bit soft and you want to crisp them you can always dry them out for another couple of minutes in the oven again.

With so many flavour combinations to try I’m spoilt for choice.  I’m thinking of adding chilli flakes to some next or maybe even a sweet version without the salt and pepper but with some cinnamon.  I can just imagine it topped with peanut butter and sliced banana – delicious.  Let me know what flavour combinations you’d love to see these Almond Flour Crackers made with next!Almond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF

Print Recipe
Almond Flour Crackers
Almond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF
Prep Time 10 minutes
Cook Time 15 minutes
Servings
crackers
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
crackers
Ingredients
Almond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF
Instructions
  1. Preheat oven to 180C (350F).
  2. Add all the ingredients, the egg, olive oil and almond flour (ground almonds) to a mixing bowl and season with plenty of salt and pepper.
  3. Mix until the dough starts to clump together.
  4. Form into a ball and roll out between two sheets of parchment paper to a couple of millimetres thick.
  5. Sprinkle over your desired toppings and press down lightly to help them stick.
  6. Score lines into the dough to allow you to break the crackers into the required size once they are baked. (about 2x2 inches is good but it depends on what you want to use them for)
  7. Bake in the oven for 10 - 15 minutes checking regularly. They can burn easily so make sure you keep an eye on them. Once the crackers have turned golden brown remove them from the oven and allow them to cool.
  8. Break them into individual squares and serve with a dip or some cheese or anyway you like.

Allergy & Dietary Information for Almond Flour Crackers

These Almond Flour Crackers recipes are Grain-Free, Gluten-Free, Refined-Sugar Free & Dairy-Free.  They’re also suitable for Paleo, SCD (Specific Carbohydrate Diet) Low Carb & Vegetarian Diets.

See my Products Page for Ingredients & Bakeware that I recommend.

Pin it for laterAlmond Flour Crackers - 3 ways by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Sugarfree, Paleo, SCD, Vegan, Vegetarian, Whole30, Low Carb, LCHF

 

81 Comments Add yours

  1. Bobbi says:

    Sounds good! I definitely want to try this!

  2. Annie says:

    Haven’t made these for ages. Must make some. Heaven with some cheese on them.

  3. Beso Beauty says:

    I pretty much stick to crackers instead of chips myself. I never thought to make my own! I will have to give this a go. I try to stick to buying healthier types when getting groceries, but I love the idea of choosing the herbs and seasoning I prefer while saving money. Thanks!

  4. Oh Tilly says:

    OOh yum, I have a tonne of almond flour and I need to make something snacky today! This recipe wins. Yummy.

  5. These are my fave crackers! I will definitely be copying this recipe and giving it a try. I like the idea of my own seasonings on top, this could be super creative!

  6. ERF Mama says:

    Oh these look absolute yum! I really shouldn’t be looking at your blog at this time of night though because I’m now starving! haha Thanks for sharing! x

    1. Don’t know why my actual website isn’t coming up on WP comment login – so thought I would leave another one that actually directs you to my real home on the net. 🙂 x

  7. This is perfect! My daughter cannot have gluten, so we don’t bring gluten into the house. I can think of so many different variations we can do with this recipe as well- very versatile. Love it!

    1. emmaeatsandexplores says:

      It really is – I’m making a Parmesan version at the moment as i love cheese crackers! So much safer when you make things yourself and know exactly what goes into them!

  8. wow, your almond flour crackers look like a winner. I would want to try them as they appeared be really inviting. I will surely be watching more posts from you to see more of your recipes 🙂

  9. Oooh, these look tasty! I’ll have to try making them vegan with chia instead of egg…

  10. beccajtalbot says:

    This look delicious!! Would love to dip them in some white chocolate pudding 😍👍🏻

  11. Almond Flour Crackers sound amazingly yummy. Would love to try it.

  12. Anything you make from scratch is often healthier and of course tastier. I wish i had your discipline. Carrot sticks sound like my idea of a nightmare lol! These look so yum and i really should try for a healthy snack x

  13. Yonca says:

    Almond flour crakers look delicious also healthy! I’ll pin it for later!

  14. hann182014 says:

    These look great and easy to make too. Thanks for sharing x

  15. Michelle Ward says:

    I’m going to make these ad they sound amazing.

    Tempted to try adding a bit of Parmesan and chilli flakes.

  16. I am for sure trying these ASAP!

  17. They sound so lovely, I’m definitely bookmarking this recipe.

  18. These look so versatile and a great base for lots of exciting dips and toppings.

  19. Colette B says:

    I would never have thought of making crackers before but they sound lovely.

  20. These looks so healthy and delicious! Peanut butter and banana would taste amazing with these!

  21. katiecburry says:

    These crackers look awesome! I’ll have to pickup some almond flour on my next grocery trip so I can make these. I’m always on the lookout for paleo carb options.

  22. Jennifer L says:

    Omg what a wonderful recipe for crackers! I love how simple the recipe is to follow. I’m going to be trying this one soon! Thanks!!

  23. Your recipe for almond flour crackers look really good and I’m pleased it’s not too complicated. Maybe I can do these myself x

  24. Elizabeth O. says:

    These crackers sure sound amazing! I love that you can do different variations depending on your taste. I think these would definitely go well with different kinds of dip. I would like to try it with hummus.

  25. Oh making a sweet version topped with peanut butter sounds lovely x

  26. Azlin Bloor says:

    I just love the combination of rosemary and black pepper in crackers and biscuits. These are fantastic, sharing with gluten free friends!

  27. These look fab, I love the different flavour combinations x

  28. chanlerjeffers says:

    Yum! As a celiac, I appreciate this recipe very much. Thanks!

  29. kage2015 says:

    I make several different kinds of crackers using all different types of flours. Adding different herbs, nuts etc always makes them better.

  30. I’ve been desperate for a good almond flour cracker recipe! Thank you!

  31. I have never made crackers so this was an interesting read and they sound pretty good x

  32. Andrea Broom says:

    love love love these, I’m gonna have to make them, love that you gave three ways. awesome that they are gluten free, they should be perfect for hummus.

  33. theurbenlife says:

    This looks great, I would love to give all these a try at home! We’re egg-free due to a sensitivity. Do you think flax eggs or another egg substitute would work? Thanks for sharing!

    1. emmaeatsandexplores says:

      I’m not too familiar with either of those ingredients. The gg is just to bind it all together so if that is what flax eggs or egg substitute do then it should work. Let me know if you give it a go!

  34. This is something I would like to try! It’s handy for travel too!

  35. These sound yummy! I especially love the rosemary and sea salt option!

  36. Jessica Jade says:

    I suffer from celiac disease and this recipe is so simple, I just might make crackers for myself from now on. Less ingredients and made by me so I know exactly what’s in it.

    1. emmaeatsandexplores says:

      They’re almost as easy as buying some but you’re right – you know exactly what goes into them when you make them yourself – no chance of getting sick!

  37. Wow, looks so yum. Love the recipe. So will my little girl. A nice yum try for the next quiet cozy weekend with family!

  38. What a simple recipe but one that looks so tasty. I can imagine dipping these in hummus or taramasalata x

  39. Ana De-Jesus says:

    I would have never have thought to use almond flour in crackers but what a good idea. I love the sound of these crackers yum x

  40. Le Coin de Mel says:

    These little crackers look and sound delicious. I love an easy recipe! Pinning now

  41. roseclearfield says:

    These crackers look so good! I love that it’s so easy to customize the recipe, too. I really want to make my own crackers more often.

  42. Love this recipe! I’ve made my own crackers before, but haven’t in so long. This is a nice reminder to get baking these again. Can’t wait to try your version!

  43. chei says:

    Looks yummy! My kids will surely enjoy this.

  44. Lindsey says:

    We are major fans of crackers in my home and these which I can’t believe seen super easy to whip up and tasty too

  45. I love that you made your own crackers. They look tasty!

  46. Love this recipes. Been looking for some snack for my daughter that is gluten and dairy free. It seems easy to make as well. Thank you so much for sharing, I have pinned it for my recipe board.

    1. emmaeatsandexplores says:

      It is really easy and you can make a huge batch as they last for ages!

  47. thestyletune says:

    thanks for this easy recipe, the crackers will be perfect with tea!

  48. Carrie Willard says:

    yum! pinning this for future reference. I don’t like store bought crackers, even gluten free, because of trans fats. these look awesome and pretty easy too!

  49. oh wow these sound and look lovely

  50. Yes! I love crackers but I’ve never had them made from almond flour. Interesting. I really miss my Vitamix for this kind of thing.

  51. sparkles81 says:

    Yum these sound awesome! I love almonds so will be giving these a try!

  52. The almond flour crackers look crunchy and delicious. I don’t really have almond flour at home, I will try using coconut flour.

  53. deanna kei says:

    I’ve got to try these! My allergies make it hard to buy crackers so these almond flour ones sound perfect!

  54. Isabelle Weber says:

    These look delicious! I’ve been getting into using more almond-based ingredients lately so this is perfect to add to my repertoire 🙂

  55. Amelia Larsen says:

    These look yummy! Ideal for a snack. I especially like the sound of the sea salt and pepper ones.

  56. It’s not only delicious and healthy, this cracker is easy to make. I’ve been searching a recipe that could make a great snack but healthy, too.

  57. Sushmita Thakare Jain says:

    Always been a lover of crackers, sounds like a delicious recipe. Plus you provided 3 lovely ways awesome 😀

  58. Julie says:

    Cool! I never seen a crackers recipe before! So that’s how they’re made lol Thanks for sharing !

  59. alisonrost says:

    Another home run of a recipe! These I’m going to make this weekend to snack on during the week. I think I might add some hemp seeds to the top!

  60. The crackers are looks so yummy and delicious! We should try this. Its craving! Totally awesome!

  61. Now that’s my kind of recipe especially since it’s already gluten free. No tweaking needed.

  62. These look great and sound really easy to make! xo

  63. danay says:

    I miss the crunch too. I’m going to have to give these a try.

  64. diana says:

    this seems to be very healthy as well, i love almond flour and it will give these crackers a nice munchy nuttiness, thanks for the recipe

  65. Ginny says:

    I cut mine with a good pizza cutter. I have also made them just a little thicker and they are like flatbread.

    1. emmaeatsandexplores says:

      That’s a great tip – will have to give that a go!

  66. These look absolutely delicious and so healthy! I am a huge fan of rosemary, so I will definitely be making the rosemary and sea salt crackers this weekend!

  67. Julie Cao says:

    I love the crispy snacks too. Almond flour crackers with salsa, cheese and wine is a perfect pairing for me. I also love that it can be kept for 10 days and you can bake it again in case its go soft.

  68. shaunawlkr79 says:

    I have never heard of these but they look and sound so yummy!

  69. I want to try this! I’ve never heard of almond flour crackers, but if they’re a great, healthy snack then I need to make them. And they look delicious, which is a major plus!

  70. Claudia says:

    I’ve been meaning to make something like this to help with those bread carb cravings. Thanks for sharing!

  71. Ohh if only i know how to bake (jealous). Your recipe looks delicious!

  72. Anna says:

    That looks delicious, and pretty easy I might attempt to make them . yummy x

  73. helenvella says:

    Great recipe, I love using Almond flour, will have to try this one out, thanks for easy instructions.

  74. OMG that’s so funny, when I’m craving food, I crave the crunch of the food rather than the actual food. These crackers sound interesting, I’ve never heard of almond crackers and they seem like they would taste good as well!

  75. MrsMapp says:

    You make this look way to easy! I’m going to have to follow very closely on April 3rd this is when I’m going to detox my body from sugar and processed foods. These crackers looks yummy!

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