Parmesan Crisps
The crunch of a crisp or cracker is the one thing I miss most since I went grain, gluten and sugar-free. These days there are vegetable crisps on the market which fill a small void but I’ve come up with a crispy crunchy snack that …
Recent Posts
How to Taste Caviar with Attilus Caviar
Caviar has always been one of those things that has intimidated me a bit. Great as a garnish on a canapé, blini or as a topping on sashimi but I’ve never really had it on its own. The fantastic thing though is that it’s a …
Bottomless Brunch at PerBacco – Parsons Green, London
PerBacco (meaning Oh Wow! in Italian) is a relatively new Italian restaurant on the Fulham Rd in Parsons Green. It’s only been open for about 3 months but already it has had some fantastic reviews on Trip Advisor. Chef Stefano is in the process of …
Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus has to be one of the easiest (yet most popular with guests) appetisers I have ever made. It takes 5 mins to prep, has only 3 ingredients and just needs to bake in the oven for 15-20mins. For canapés I estimate around …
Dead Dolls House – Islington, London
Tonight we’d been invited to the The Dead Dolls House in Islington, London! The name conjures up all sorts of imagery so we were intrigued to find out what was in store for us. I’m not sure what I was expecting, maybe a house of …
The Kallima Spa at the Hilton Syon Park Hotel, London
This weekend my mum and I were spending a night at the Hilton, Syon Park. We were booked in for a Spa Treatment at the Kallima Spa. This would be followed by a 3-course dinner in the Marco Pierre White Restaurant and an overnight stay. …
Jazzgir – South Quay, Canary Wharf, London
There’s a new restaurant opened up in South Quay, Canary Wharf that’s causing a bit of a buzz. Jazzgir has only been open for a few months but it’s already making a name for itself in the area. We were invited along one night to …
Grain Free Sandwich Bread
Grain Free Sandwich Bread that’s also Gluten-Free, Dairy-Free, Sugar-Free, Paleo and SCD Legal! Ahhhh Bread! My favourite food in the world and the thing I miss most of all. There is nothing better than a big slab of granary toast with butter, or a crusty …
Côte Brasserie – Valentine’s Day Menu
I’ve always been a big fan of Côte Brasserie. I love French food and although they have multiple restaurants all over the country, each one that I go to seems to have its own personality. It feels like a little French Bistro and reminds me …
The Coach Maker’s Arms – Marylebone, London
This evening Dan and I had been invited to try out the new Coach Maker’s Arms Pub in Marylebone, London. The restaurant has only been open 6 weeks so we were excited to see what was in store for us. The Coach Maker’s Arms is …
Dark Chocolate Cherry Cupcakes
With Valentine’s Day coming up I was in the mood to create something decadent…and pink! These Dark Chocolate Cherry Cupcakes definitely fit the bill. They’re completely grain, gluten and refined sugar-free so you can indulge without any of the guilt. Sweetened only with a bit …
Best Slow Cooked Bolognese Sauce
Bolognese Sauce (or Bolognaise as the English call it) is that classic Italian dish that everyone seems to have a different recipe for. Below is mine which I’ve perfected over many years and many attempts. This is the way I prefer to cook and eat it. …