Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
So I bet you could see this coming a mile off…this week I’ve made bolognese sauce and béchamel sauce…which obviously come together best in a lasagne! It’s one of those foods that I miss, and to be honest, I’ve never cooked before, mainly because I …
First off, please excuse me for the awful picture showcasing this fantastic recipe. I simply got so excited after realising that making it this way with these ingredients worked, that I set to work, using it in a lasagne and completely forgot to take a …
It never happens that we have a Saturday night to ourselves but we had one free this weekend and I was very excited to spend it indoors. A night in front of the fire was in order so, to amplify the cosy feeling, I decided …
This is a delicious side dish that pairs perfectly with a roast dinner like my Slow Roast Shoulder of Lamb, Beef Brisket or even just a grilled chicken breast or salmon fillet. Healthy and good for you, the cabbage is full of vitamins and the …
If you’re travelling to Portugal, check out my Top Places to Eat in the Algarve Post here 3moco is the beach bar associated with the restaurant 2Passos (read my review here) a delicious seafood restaurant and probably one of the best ones in the area …
What a fabulous morning! Full of colour, culture, celebration and fun, spent at the Sikh wedding of our friends Divya and Pradip. Here’s Pradip with his best men – the outfit he wore was incredible and I think he loved the fact that he was allowed to carry …
How to make chicken breasts less boring? Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika …
Having been gifted some Matcha Green Tea by Kineta I was intrigued to use it in a recipe as I’ve not tried it before. I’d heard lots about the amazing superfood and anti-oxidant benefits it contains (137 times more anti-oxidants than regular green tea!) I …
Is there anything better than a warm, hearty stew, when the weather is cold outside – and this is the most famous of them all, the classic French dish of Boeuf Bourguignon (beef casserole with added red wine and a fancy french name!) with a …
Dan and I take it in turns every other month to take each other on a date night where we plan a special evening for the other person. Last time, he took me to The Ninth on Charlotte St (read about it here), a fairly new …
Inspired by my Roasted Figs with Goats Cheese Appetiser that I made the other week, I decided to turn it into a main course and make the figs the star of a salad for my dinner that night. I decided to change it up and …
See my previous post A Wedding In Windermere to catch up! The next morning we ate another big breakfast (to sustain us on our walk obviously) and checked out of the hotel. Dan and I still had an entire day to spend in the Lake …