Tag: SugarFree

Roasted Sweet Potato Salad with Lentils & Goats Cheese

Roasted Sweet Potato Salad with Lentils & Goats Cheese

I love salads but at this time of year, a cold dinner doesn’t always appeal.  This Roasted Sweet Potato Salad with Lentils & Goats Cheese is warm and comforting.  It’s the perfect winter lunch or dinner or can even be served as a side dish 

Moules Marinières – Mussels in Garlic & White Wine

Moules Marinières – Mussels in Garlic & White Wine

Last week I shared with you my Recipe for Gratinated Razor Clams with Chorizo & Parmesan which was the starter dish for my anniversary meal with Dan.  We followed it up with these delicious Moules Marinières as the  main course.  A complete seafood feast! We’ve 

Gratinated Razor Clams with Parmesan & Chorizo

Gratinated Razor Clams with Parmesan & Chorizo

I love finding great local producers and we have just discovered a wonderful seafood supplier down the road from us in Islington, London.  I’d had my heart set on Moules Marinières for a special Anniversary evening with Dan so I sent him off while I 

Bacon Wrapped Dates – Devils on Horseback

Bacon Wrapped Dates – Devils on Horseback

Sticky, sweet, salty and crispy, these bacon wrapped dates are a flavour overload!  However, they’re so easy to make and there’s only two ingredients, the bacon and the dates!  This makes them perfect appetisers if you follow the SCD or a Paleo diet.  Along with 

Iberica Restaurant – Marylebone, London

Iberica Restaurant – Marylebone, London

Today I’d been invited to try the menu at Iberica Restaurant.  Normally I take Dan to these things but today I’d chosen to take my mum because she’s a big tapas sceptic!  She’s only had tapas a few times before but she’s never really been 

Parmesan Crisps

Parmesan Crisps

The crunch of a crisp or cracker is the one thing I miss most since I went grain, gluten and sugar-free.  These days there are vegetable crisps on the market which fill a small void but I’ve come up with a crispy crunchy snack that 

How to Taste Caviar with Attilus Caviar

How to Taste Caviar with Attilus Caviar

Caviar has always been one of those things that has intimidated me a bit.  Great as a garnish on a canapé, blini or as a topping on sashimi but I’ve never really had it on its own.  The fantastic thing though is that it’s a 

Dark Chocolate Cherry Cupcakes

Dark Chocolate Cherry Cupcakes

With Valentine’s Day coming up I was in the mood to create something decadent…and pink!  These Dark Chocolate Cherry Cupcakes definitely fit the bill.  They’re completely grain, gluten and refined sugar-free so you can indulge without any of the guilt.  Sweetened only with a bit 

Healthy Peanut Butter Fudge – Refined Sugar-Free

Healthy Peanut Butter Fudge – Refined Sugar-Free

This weekend was my dad’s birthday and I wanted to make him something delicious as a special little homemade present.  Last time I made him some of my healthy Salted Nut Brittle but I wanted to do something different this time.  He has a very 

Roasted Red Pepper Houmous (Roasted Capsicum Hummus)

Roasted Red Pepper Houmous (Roasted Capsicum Hummus)

As my Haricot Bean Houmous (Navy Bean Hummus) turned out so well, I decided to have another go at it but experiment with the flavours.  I love Roasted Red Pepper Houmous so I decided to re-create that version using fresh ingredients instead of a store-bought 

Grain Free, Paleo Cornbread

Grain Free, Paleo Cornbread

Few things are more comforting than a delicious piece of cornbread straight out of the oven.  It’s the perfect side dish at your Thanksgiving Dinner and goes perfectly with a big bowl of Chilli.  This recipe for Paleo Cornbread tastes so similar to the real 

Grain Free Bread with Olives & Rosemary

Grain Free Bread with Olives & Rosemary

My Grain Free Bread is just the best thing since…sliced bread.  It has such a delicious nutty flavour and makes the perfect sandwich bread.  It’s great for toasting and is so rich that you only need a really thin slice.  Recently though I’ve been thinking