Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Tonight I had my mum staying over with me and after a very meat-heavy week with Slow Cooked Brisket, Beef Bourguignon and Lamb Shoulder on the menu I decided to cook a nice healthy fish dish – I also wanted something easy and quick so …
How to make chicken breasts less boring? Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika …
Some nights I need a little inspiration for what to cook for dinner. On these nights I tend to trawl Pinterest as my go-to site for recipe ideas. I knew I wanted something healthy and I saw a recipe for paprika crusted chicken nuggets. I couldn’t …
Dan will be the first to admit he’s no chef (although he’s keen to learn!) but I believe that everyone has at least one special dish in them and this is his…beef burgers that he makes from scratch and grills on the BBQ. Always a …
Once again, my favourite night of the year – dinner at Pequeno Mundo – in fact I’ve already written about this amazing restaurant in my Top Restaurants in the Algarve Round-Up! It’s such a special place and has huge sentimental value for my family and …
Maria’s is my favourite beach restaurant in Portugal and you can read about it on my Top Restaurants in the Algarve Round-Up. Maria’s on a Sunday is always one of my favourite days of the year. It’s such an amazing atmosphere, lunch in the sun, the Outsiders …
I love the idea of meals that use one pot (less washing up) so today I decided to make a traybake for dinner. So easy, everything gets chopped up and layered in one dish and then put in the oven to bake. Loving my mediterranean …
One of the easiest side dishes to make and one of the most delicious things to eat. I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them. I love that once all the prep work …
This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.
I like my curries flavourful and quite spicy. I’m not a huge fan of the creamy ones or the mild, coconutty ones, I prefer them to pack a punch so I went about creating one to warm us up on a wet, rainy English summer …
Finally it seems Summer has arrived in England – which means more BBQ time! I was heading back home to see my parents tonight and we decided it was time to fire up the barbie and have dinner outside. We had some salmon in the …
I don’t like to buy dips from the supermarket. I find that 99 times out of 100 they will have sugar added, which is so unnecessary (it hides in everything these days) or some sort of binder like potato starch or maize/rice flour or guar …