Recent Posts

Oyster Masterclass at Bentley’s Oyster Bar & Grill

Oyster Masterclass at Bentley’s Oyster Bar & Grill

Recently I was lucky enough to be invited along to an Oyster Masterclass at Bentley’s Oyster Bar & Grill, Piccadilly, London.  The Oyster Masterclass gives you the opportunity to learn all about oysters, shuck them, pair them with wines, and of course eat plenty of them 

Lemon Cauliflower Rice with Coriander (Cilantro)

Lemon Cauliflower Rice with Coriander (Cilantro)

Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon.  I love the flavour of 

Cheesy Courgette Frittata Muffins (Zucchini)

Cheesy Courgette Frittata Muffins (Zucchini)

If you’re anything like me, you’re always in a rush in the mornings.  Anything that makes getting out the door a little bit easier is definitely something I need.  These Cheesy Courgette Frittata Muffins (Zucchini) can be made in advance and kept in the fridge 

The Ivy Cafe – St John’s Wood, London

The Ivy Cafe – St John’s Wood, London

The Ivy has seen quite an expansion in recent years.  From one restaurant in Covent Garden they now have 8 other Grills and Brasseries dotted around London and the UK.  They are also opening a new one in Soho next month along with many others planned for the 

Bala Baya Restaurant, Southwark, London

Bala Baya Restaurant, Southwark, London

Bala Baya is a new restaurant, just opened in Southwark and is the creation of the ex-head chef, Eran Tibi, from Ottolenghi’s Restaurant, who left to start this place up!  There was an offer for 25% off on all bookings as it was the first month so 

Sweet Chilli Salmon with Sesame Seeds

Sweet Chilli Salmon with Sesame Seeds

I don’t tend cook a lot of Asian Recipes – I prefer Mediterranean foods, and the balance of flavours and spices in Asian cooking tends to be a little out of my comfort zone – (I’m working on it).  My Asian Sticky Chicken Thighs were 

Courgetti Aglio E Olio with King Prawns

Courgetti Aglio E Olio with King Prawns

(Zucchini Noodles – Zoodles – with Garlic, Chilli & Jumbo Shrimp) Apparently, there is a courgette (zucchini) shortage in London (I’m actually not joking) that I was completely unaware of.  My mum told me about it – it’s been on the news and everything!  From 

Hemsley And Hemsley Cafe, Selfridges, London

Hemsley And Hemsley Cafe, Selfridges, London

I can always count on my mum to want to visit a healthy restaurant with me.  We like the same kind of food and eat the same kind of diet (grain, gluten and refined sugar-free – amongst other things) so when I spent a day 

Cinnamon Raisin Bread

Cinnamon Raisin Bread

This Cinnamon Raisin Bread recipe reminds me of Sunday afternoons in front of the fire when you’ve had a big roast lunch and you just want something small for your tea.  I got the inspiration for this recipe from my Grain-Free Bread.  It’s one of my 

Chewy Chocolate Chip Cookies

Chewy Chocolate Chip Cookies

Not only are these Chewy Chocolate Chip Cookies insanely delicious – they’re actually healthy too!  Thought you’d never hear such a thing?  Well these cookies are free from gluten, grains and refined-sugar and contain only wholesome natural ingredients, so there’s no excuse not to treat 

The Most Authentic, Traditional & Best Restaurants in Madrid

The Most Authentic, Traditional & Best Restaurants in Madrid

Madrid is such a gastronomic city with a huge tradition of cooking and eating, and the Madrilenos really know how to enjoy their food.  The best restaurants in Madrid that I have visited are the authentic Spanish ones with long histories attached to them.  They’ve 

Slow Cooker Duck Confit & Pomegranate Molasses

Slow Cooker Duck Confit & Pomegranate Molasses

Whenever I go to a French Restaurant for dinner I often choose Duck Confit as a main dish.  It always tastes so decadent, I love the melt-in-your-mouth meat and the crispy skin but it seemed like a tough dish to cook.  I did a bit