(Zucchini) Courgette Pea & Feta Summer Salad

Wandering around the farm shop the other day I was completely inspired by the amazing range of produce.  Everything looked and smelled so fresh and inviting, but what really caught my eye were the courgettes (zucchini).  They had both yellow and green ones and I knew then that I wanted to make them the star…

Roasted Sweet Potato Salad with Lentils & Goats Cheese

I love salads but at this time of year, a cold dinner doesn’t always appeal.  This Roasted Sweet Potato Salad with Lentils & Goats Cheese is warm and comforting.  It’s the perfect winter lunch or dinner or can even be served as a side dish as part of a larger meal. This recipe serves two…

10 Grain Free Summer Salads Recipes

When the sun is shining I always want something healthy and fresh to eat .  It feels so much easier to make better food choices in the summer with lots of delicious salads available.  I reached out my fellow bloggers for their favourite Grain Free Summer Salads!  Salads are so versatile and can be adapted…

Iberica Restaurant – Marylebone, London

Today I’d been invited to try the menu at Iberica Restaurant.  Normally I take Dan to these things but today I’d chosen to take my mum because she’s a big tapas sceptic!  She’s only had tapas a few times before but she’s never really been impressed.  The first time was at a UK high street…

Roasted Peach, Feta & Pistachio Salad with a Honey & Mustard Dressing

This weekend we had escaped out of London to a beautiful country house about an hour’s drive away.  We were staying with another 4 couples (all friends of Dan’s from University) and a couple of kiddies and had planned to chill out and spend a bit of time together.  Catching up, playing board games, eating…

Burrata Caprese Salad

I love Burrata (in fact I love all cheese!)  It’s one of those things that I always order from any menu when I see it offered.  In fact I ordered it just last week at our Date Night dinner at Roast Restaurant. There’s something about the firm outer shell, giving way to the gooey, creamy…

Warm Lentil Bacon Salad with Shallots & Fresh Thyme

Having loved the last lentil salad I made (Lentil Salad with Feta & Mint)  I decided to use lentils again.  I really don’t eat them enough.  They’re so filling and so full of protein that they’re extremely good for you.  Legumes, beans and pulses don’t seem to cause me any ill effect although I know…

Grilled Figs with Goats Cheese, Crispy Prosciutto, Pecans & Honey

Figs have two main growing seasons so I’ve just found out!  The first is now, before the summer and the second is in the autumn.  This means that at the moment there is an abundance of figs in the stores.  I found some mini figs that looked so amazing and ripe that I knew I…

Cauliflower Rice Tabbouleh

Off to a BBQ today I wanted to make a delicious side dish to pair with all the meat and fish we would be eating.  It’s the first real weekend of sunshine that we’ve had here this year and I felt in the mood for a salad, something light and summery and fresh tasting.   I…

Dehesa, Soho, Date Night Dinner

Dan and I take it in turns every other month to take each other on a date night where we plan a special evening for the other person. Last time, he took me to The Ninth on Charlotte St (read about it here), a fairly new restaurant that’s actually just been awarded a Michelin Star, and tonight…

Seared Tuna Nicoise Salad

Craving some greens and a fairly high protein meal after a work-out at the gym tonight I settled on a Seared Tuna Nicoise Salad, complete with a gooey poached egg and topped with my homemade Rocket Pesto. To start with I steamed the asparagus (only for 2mins or so so they were still crunchy) and…