Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Inspired by my Roasted Figs with Goats Cheese Appetiser that I made the other week, I decided to turn it into a main course and make the figs the star of a salad for my dinner that night. I decided to change it up and …
Craving some greens and a fairly high protein meal after a workout at the gym tonight I settled on a Seared Tuna Nicoise Salad, complete with a gooey poached egg and topped with my homemade Rocket Pesto. To start with I steamed the asparagus (only …
Fermented foods are all the rage these days. Great for your gut, they promote the growth of healthy bacteria and a healthy gut is a happy one! Kimchi is the new guy on the block when it comes to fermented foods so I decided to …
I used to absolutely love mashed potato, it’s the ultimate comfort food, filling and buttery and warming and creamy. Unfortunately these days, potatoes don’t comfort me so much as upset my stomach so I’ve had to find an alternative, and this is one of …
Today, I found some amazing yellow cherry tomatoes while I was out shopping for something for dinner. I definitely wanted to make a salad with them so I racked my brains to come up with something tasty and light pair them with. A few weeks …
Feeding the 5000 at the beach in Frinton this weekend for bank holiday I decided to make a big filling salad but with not much time to prepare anything in the mornings I needed to make something I could prep the night before and assemble …
One of the easiest side dishes to make and one of the most delicious things to eat. I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them. I love that once all the prep work …
Tonight, out in Portugal we were having family over for a BBQ and, being the food blogger in the family, I was in charge of creating the menu. After having seen my Roasted Peach, Feta & Pistachio Salad and my Grilled Halloumi, Green Bean & …
Ok, so this is hardly a recipe (throw some fruit in a bowl, scatter over some mint, sprinkle over a secret dressing and it’s done) but it looked so spectacular and went down so well when I served it at a recent BBQ that I …
You say Zucchini, I say Courgettes, you say Zoodles, I say Courgetti… I love my Spiralizer! It allows me to eat all those gorgeous pasta sauces that I wouldn’t otherwise be able to have (due to having to give up my delicious pasta). It’s so easy to …
So, after the Roasted Peach, Feta & Pistachio Salad, the second salad that I decided on for our BBQ lunch was this Grilled Halloumi Salad. Halloumi is always a crowd pleaser and I think it should be at every BBQ, although if you can’t eat …
I don’t like to buy dips from the supermarket. I find that 99 times out of 100 they will have sugar added, which is so unnecessary (it hides in everything these days) or some sort of binder like potato starch or maize/rice flour or guar …