Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
How about a special Valentine’s Day Menu that’s completely Grain-Free, Gluten-Free and Refined Sugar-Free but still incredibly tasty? Think such a thing doesn’t exist? Read on to find out how you can create a meal that’s delicious and healthy and super impressive… We’re spending Valentine’s …
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The …
Prosciutto Wrapped Asparagus has to be one of the easiest (yet most popular with guests) appetisers I have ever made. It takes 5 mins to prep, has only 3 ingredients and just needs to bake in the oven for 15-20mins. For canapés I estimate around …
Whilst doing a bit of research on what to do in Arcachon, one of the stops on our road trip through France & Spain, the recommendation that came up the most was a Day Trip To Cap-Ferret. Cap-Ferret is a peninsula that separates the Bassin …
Figs have two main growing seasons so I’ve just found out! The first is now, before the summer and the second is in the autumn. This means that at the moment there is an abundance of figs in the stores. I found some mini figs …
Inspired by my Roasted Figs with Goats Cheese Appetiser that I made the other week, I decided to turn it into a main course and make the figs the star of a salad for my dinner that night. I decided to change it up and …
To read more about this trip visit my posts on Talamone, Viareggio and Montalcino! After a day in Talamone we headed for a weekend in Siena, our base for the next few days – as it was the venue for my friend’s wedding. We drove an hour and …
Today, I found some amazing yellow cherry tomatoes while I was out shopping for something for dinner. I definitely wanted to make a salad with them so I racked my brains to come up with something tasty and light pair them with. A few weeks …
I found some amazing Jumbo Shrimp in wholefoods and they really inspired me to create a recipe around them. We were having guests tonight and I had already planned the main course, but I hadn’t got an appetiser to serve when they arrived. With my …
Tonight I fancied a salad, and having pears to use up I wanted one that would incorporate them. Normally I’d turn to my old fail-safe: Pear, Blue Cheese and Walnut salad, but tonight I decided to try something different. I love the combination of salty …