Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
I love a Champagne Cocktail and a Kir Royale or a Bellini are a couple of my favourites. This Pomegranate Bellini is an inventive take on the usual Peach Bellini using Pomegranate Molasses instead of Peach Puree. Perfect for winter or summer alike it’s sure …
Off to a BBQ today I wanted to make a delicious side dish to pair with all the meat and fish we would be eating. It’s the first real weekend of sunshine that we’ve had here this year and I felt in the mood for …
Another date night and after taking Dan to Casa Paco in Madrid last month, it was my turn to be treated. Having eaten in Bala Baya a couple of weeks ago, we found out that the chef there used to work for Ottolenghi’s Restaurant. It’s …
Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon. I love the flavour of …
I don’t tend cook a lot of Asian Recipes – I prefer Mediterranean foods, and the balance of flavours and spices in Asian cooking tends to be a little out of my comfort zone – (I’m working on it). My Asian Sticky Chicken Thighs were …
I can always count on my mum to want to visit a healthy restaurant with me. We like the same kind of food and eat the same kind of diet (grain, gluten and refined sugar-free – amongst other things) so when I spent a day …
This Cinnamon Raisin Bread recipe reminds me of Sunday afternoons in front of the fire when you’ve had a big roast lunch and you just want something small for your tea. I got the inspiration for this recipe from my Grain-Free Bread. It’s one of my …
Not only are these Chewy Chocolate Chip Cookies insanely delicious – they’re actually healthy too! Thought you’d never hear such a thing? Well these cookies are free from gluten, grains and refined-sugar and contain only wholesome natural ingredients, so there’s no excuse not to treat …
Whenever I go to a French Restaurant for dinner I often choose Duck Confit as a main dish. It always tastes so decadent, I love the melt-in-your-mouth meat and the crispy skin but it seemed like a tough dish to cook. I did a bit …
Firstly I’d just like to wish everyone a HAPPY NEW YEAR! I hope 2017 brings you all health, happiness and prosperity and that you and your loved ones have had fun celebrating the festive season. We spent our New Years in Madrid (more about that …
It’s my Mummy’s birthday in a couple of days and I’m taking her to Madrid for the weekend. We’ve usually gone to Portugal or Paris but fancied a change this year, so watch this space for the Madrid Recap! Our birthdays are less than 2 …