Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
As much as I love my Grain-Free Bread, (it’s perfect for toast or sandwiches), sometimes I miss the fluffiness and doughiness of a yummy piece of Focaccia. I set about trying to create a recipe that would calm the craving and I think I got …
I love salads but at this time of year, a cold dinner doesn’t always appeal. This Roasted Sweet Potato Salad with Lentils & Goats Cheese is warm and comforting. It’s the perfect winter lunch or dinner or can even be served as a side dish …
Thanks so much to Admiral for sponsoring this post. Their new Ski Festivals Finder page makes it so easy to search and find the Best Ski Festivals wherever in the world you want to travel to. They also have a competition on at the moment …
Welcome back and Happy New Year everyone! I hope you all had a lovely Christmas full of fun, friends, family and food! If you’re anything like me you got lots of chocolate for Christmas (just that mine is the 100% cacao kind!) This Chocolate Chestnut …
It’s my friend Liam’s 40th Birthday and to celebrate we’d be spending a few days in Larnaca, Cyprus with a group of friends. I’ve never been to Cyprus before and although the birthday boy had lots of plans already, I thought it would be a …
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The …
At this time of year when there’s a chill in the air you need something warming and what better than a glass of hot, Mulled Wine. Unfortunately every version I’ve ever seen is full of sugar so if I want it, it’s up to me …
When it comes to travelling I’ve been incredibly lucky! I’ve been all over the world from Scandinavia to the Caribbean, from skiing in the Alps to diving in Australia but my favourite holiday ever runs a little closer to home. A couple of weeks ago …
I’m off to Larnaca, Cyprus in a few days and thinking about the trip has got me all excited for Greek flavours. I love feta cheese and olives and all the grilled meats and can’t wait to make my way through all the mezze that …
This afternoon Dan and I had been invited on a special treat. We’d been offered a stay at the Four Seasons Hotel Hampshire including dinner, to try their new menu at the Wild Carrot Restaurant. The Four Seasons Hotel Hampshire is a restored 18th-century manor …
Last week I shared with you my Recipe for Gratinated Razor Clams with Chorizo & Parmesan which was the starter dish for my anniversary meal with Dan. We followed it up with these delicious Moules Marinières as the main course. A complete seafood feast! We’ve …
Today I’d been invited by Abel & Cole to visit the beautiful Albury Vineyard nestled in the Surrey Hills. Albury is a certified organic and biodynamic vineyard and their wines are now available to purchase through Abel & Cole. That’s right, they don’t only do …