Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
This is a delicious side dish that pairs perfectly with a roast dinner like my Slow Roast Shoulder of Lamb, Beef Brisket or even just a grilled chicken breast or salmon fillet. Healthy and good for you, the cabbage is full of vitamins and the …
How to make chicken breasts less boring? Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika …
Having been gifted some Matcha Green Tea by Kineta I was intrigued to use it in a recipe as I’ve not tried it before. I’d heard lots about the amazing superfood and anti-oxidant benefits it contains (137 times more anti-oxidants than regular green tea!) I …
Is there anything better than a warm, hearty stew, when the weather is cold outside – and this is the most famous of them all, the classic French dish of Boeuf Bourguignon (beef casserole with added red wine and a fancy french name!) with a …
Inspired by my Roasted Figs with Goats Cheese Appetiser that I made the other week, I decided to turn it into a main course and make the figs the star of a salad for my dinner that night. I decided to change it up and …
Craving some greens and a fairly high protein meal after a workout at the gym tonight I settled on a Seared Tuna Nicoise Salad, complete with a gooey poached egg and topped with my homemade Rocket Pesto. To start with I steamed the asparagus (only …
Some nights I need a little inspiration for what to cook for dinner. On these nights I tend to trawl Pinterest as my go-to site for recipe ideas. I knew I wanted something healthy and I saw a recipe for paprika crusted chicken nuggets. I couldn’t …
Fermented foods are all the rage these days. Great for your gut, they promote the growth of healthy bacteria and a healthy gut is a happy one! Kimchi is the new guy on the block when it comes to fermented foods so I decided to …
I used to absolutely love mashed potato, it’s the ultimate comfort food, filling and buttery and warming and creamy. Unfortunately these days, potatoes don’t comfort me so much as upset my stomach so I’ve had to find an alternative, and this is one of …
Last night we decided to have a BBQ outside and burgers were on the menu. Dan normally makes his Super Simple Spicy Burgers but today we decided to up the ante and go for something a bit different. Melting Middle Mozzarella Caprese Burgers were what …
Today, I found some amazing yellow cherry tomatoes while I was out shopping for something for dinner. I definitely wanted to make a salad with them so I racked my brains to come up with something tasty and light pair them with. A few weeks …
Dan will be the first to admit he’s no chef (although he’s keen to learn!) but I believe that everyone has at least one special dish in them and this is his…beef burgers that he makes from scratch and grills on the BBQ. Always a …