Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Feeding the 5000 at the beach in Frinton this weekend for bank holiday I decided to make a big filling salad but with not much time to prepare anything in the mornings I needed to make something I could prep the night before and assemble …
I love the idea of meals that use one pot (less washing up) so today I decided to make a traybake for dinner. So easy, everything gets chopped up and layered in one dish and then put in the oven to bake. Loving my mediterranean …
One of the easiest side dishes to make and one of the most delicious things to eat. I eat these at least 2-3 times a week so I thought I’d share my foolproof method for cooking them. I love that once all the prep work …
Tonight, out in Portugal we were having family over for a BBQ and, being the food blogger in the family, I was in charge of creating the menu. After having seen my Roasted Peach, Feta & Pistachio Salad and my Grilled Halloumi, Green Bean & …
This garlic shrimp recipe takes minutes to cook and it’s such a fun way to eat – communal style from a big pan! You start by melting the butter over a low heat in a large pan until it has fully melted.
You say Zucchini, I say Courgettes, you say Zoodles, I say Courgetti… I love my Spiralizer! It allows me to eat all those gorgeous pasta sauces that I wouldn’t otherwise be able to have (due to having to give up my delicious pasta). It’s so easy to …
I like my curries flavourful and quite spicy. I’m not a huge fan of the creamy ones or the mild, coconutty ones, I prefer them to pack a punch so I went about creating one to warm us up on a wet, rainy English summer …
So, after the Roasted Peach, Feta & Pistachio Salad, the second salad that I decided on for our BBQ lunch was this Grilled Halloumi Salad. Halloumi is always a crowd pleaser and I think it should be at every BBQ, although if you can’t eat …
I made this quiche using my Grain-Free Almond Flour Pie Crust Recipe and I blind baked it for 10mins as I knew I was going to have to bake it for another 10-15mins once I had added the filling. My pie crust pan was a …
A few too many ‘meat-heavy’ BBQs recently meant that we were craving a lighter dinner tonight so we decided that fish should be on the menu. Settling on sea bream I decided to pair it with a lemon and caper butter sauce as I love …
I made my Grain-Free Sun-dried Tomato & Olive Focaccia last week and loved it so much I’ve been dreaming about it ever since! Tonight I decided to make it again but change-up the ingredients. I settled on cherry tomatoes and a homemade rocket pesto to …
Finally it seems Summer has arrived in England – which means more BBQ time! I was heading back home to see my parents tonight and we decided it was time to fire up the barbie and have dinner outside. We had some salmon in the …