Grilled Moroccan Chicken Skewers with Tahini Sauce

When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining!  Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air?  With plenty of people heading off on their holidays at the moment I thought a recipe that could be cooked on…

Pan Chai – Harrods – Knightsbridge, London

Pan Chai is an Asian Fusion restaurant located in Harrods, on the Ground Floor in the Food Hall.  It is a counter style restaurant where you can watch the sushi chefs creating amazing rolls and platters while you eat! Chabile, the hostess, welcomed me warmly and showed me to my seat.  I decided to start with…

Grain Free Sandwich Bread

Grain Free Sandwich Bread that’s also Gluten-Free, Dairy-Free, Sugar-Free, Paleo and SCD Legal! Ahhhh Bread! My favourite food in the world and the thing I miss most of all.  There is nothing better than a big slab of granary toast with butter, or a crusty baguette dipped in olive oil, or a gooey Focaccia or…

Chicken & Chorizo Stew with Rioja, Spanish Style

Firstly I’d just like to wish everyone a HAPPY NEW YEAR!  I hope 2017 brings you all health, happiness and prosperity and that you and your loved ones have had fun celebrating the festive season.  We spent our New Years in Madrid (more about that in another blog post), but with memories of Spain fresh in…

Slow-Cooker Coq Au Vin

A classic, warming, slow-cooked French Dish today – Coq Au Vin (or at least my version of it, as apparently traditional Coq Au Vin adds chicken blood to the sauce – but I didn’t find that idea very appetising! Start by melting the butter (or you could use oil to make the recipe dairy-free) and…

Chicken in a Lemon, Rosemary & White Wine Sauce

After a heavy red-meat type of weekend with Slow Roast Beef Brisket and my Paleo Lasagne we’d decided on chicken tonight as a lighter option for dinner and I wanted something fairly healthy without too much fat.  I find that if you use herbs right then they add all the flavour you need to food and you…

Paprika & Thyme Chicken Breasts in a Butter & White Wine Sauce

How to make chicken breasts less boring?  Pair them with an absolutely delicious sauce and this one definitely ticks that box! Wine, tick, butter, tick, garlic, tick – what sauce wouldn’t be great with those ingredients as a base, and I added thyme and paprika to the mix to boost the flavour. To start with,…

Lime & Paprika Chicken Fillets

Some nights I need a little inspiration for what to cook for dinner.  On these nights I tend to trawl Pinterest as my go-to site for recipe ideas.  I knew I wanted something healthy and I saw a recipe for paprika crusted chicken nuggets.  I couldn’t eat the breadcrumbs of course but the paprika got me…

Sticky Chinese Chicken Thighs

Having guests over tonight – and a whole day to cook (what with it being Saturday and not having to go to work) I decided to cook something that takes a bit more time, but which also could be left alone in the oven to do its thing.  Out came the Le Creuset pan and…

Pequeno Mundo – Almancil – Portugal

Once again, my favourite night of the year – dinner at Pequeno Mundo – in fact I’ve already written about this amazing restaurant in my Top Restaurants in the Algarve Round-Up!  It’s such a special place and has huge sentimental value for my family and myself.  We’ve been coming here for years and it’s always…

Balthazar Restaurant, Covent Garden, London

Having been treated to my birthday dinner out at Beach Blanket Babylon earlier this year, it was time to treat the other birthday princesses (Wioletta & Fiona) to a night out to celebrate their birthdays.  Knowing that neither of them had been to Balthazar in Covent Garden, I thought it would be a really fun place…

Mediterranean Chicken & Chorizo Traybake

I love the idea of meals that use one pot (less washing up) so today I decided to make a traybake for dinner.  So easy, everything gets chopped up and layered in one dish and then put in the oven to bake. Loving my mediterranean flavours, I decided on peppers, onions, olives, oregano, all the…