Full English Breakfast Muffins

If you’re anything like me there’s never enough time in the morning to cook a delicious breakfast.  Mornings are always a rush and there’s only ever time to grab something quick to eat, but breakfast is so important so I’m trying to be more organised at the weekends and cook things that I can eat…

Gambas Al Ajillo (à la Dan) – Garlic & Chilli Prawns/Shrimp)

Last night’s dinner was a follow-on from Madrid.  When telling Dan all about my trip, I realised that I hadn’t eaten Gambas Al Ajillo (Garlic & Chilli Prawns/Shrimp) once on the whole trip, so to rectify it we decided to make it at home, and Dan offered to cook it .  Other than his burgers…

Pan Chai – Harrods – Knightsbridge, London

Pan Chai is an Asian Fusion restaurant located in Harrods, on the Ground Floor in the Food Hall.  It is a counter style restaurant where you can watch the sushi chefs creating amazing rolls and platters while you eat! Chabile, the hostess, welcomed me warmly and showed me to my seat.  I decided to start with…

Chocolate Banana Muffins with Pecans

I got the idea for these muffins from my Carrot Cake Muffins with Dates & Pecans.  I loved the crunch of the nuts throughout the muffin, but wanted to change-up the flavours this time.  Chocolate and banana is one of those combinations that just goes so well together.  Throw in some pecans and you’ve got…

Almond Flour Crackers (3 Ways!)

One of the things I miss most about the medical diet that I’m on is the crunch of a crisp (potato chip).  Sometimes a carrot stick really wont cut it and when everyone has the crisps and dip out it can be tough not to join in!  No longer, bring on the Guacamole!  These Almond Flour…

Catalonian Wine Tasting

Last summer I spent time in Cadaques and Cap de Creus in Catalonia, Spain.  We had such an amazing time in this beautiful part of the world, hiking, swimming, eating and of course, drinking the local wine.  Hidden beaches you can only reach by swimming or kayaking, plenty of National Parks to Hike in and…

Healthy Chocolate Brownies

Sometimes you get a craving that only sticky gooey Chocolate Brownies can fill.  Well now you can indulge guilt free with this amazing recipe for Healthy Chocolate Brownies – or Health’ier’ Chocolate Brownies at least!  It’s grain-free, gluten-free and refined sugar-free so there’s no processed nasties in it.  The main ingredient is almond butter which…

Why Wine?…Wine Course – WSET

Why do a Wine Course? Wine is one of my greatest passions.  It’s delicious, decadent and one of life’s simple pleasures.  It has the ability to bring people together, it has huge historical importance and to me it is one of the most enjoyable ways to spend an evening.  Opening a good bottle of wine…

Morada Brindisa – Soho, London

Last week I went for dinner with some girlfriends of mine.  We picked Morada Brindisa in Soho as there was something for everyone and it was conveniently located for us all.  It’s just off of Leicester Square so perfect for post work drinks and dinner.  Morada Brindisa is a new restaurant from the Brindisa group…

Egg Fried Cauliflower Rice

If you love Chinese Food, no doubt you’ll be aware of Egg Fried Rice.  It’s a staple on most Chinese menus and goes with almost every dish from Crispy Shredded Beef, to Sweet & Sour Pork to Honey & Sesame Chicken.  Well, this Egg Fried Cauliflower Rice is my healthier, Low Carb version without all…

How to ski Chamonix, Mont Blanc – France

Only managing a cheeky ski-weekend away this year instead of a week-long break, we picked Chamonix as our destination as it’s very easy to get to.  It’s only an hour from Geneva by car so it’s perfect for a weekend trip unlike most of the other resorts which can be 2-2½ hours drive.  This is…

Lemon & Poppy Seed Muffins

I love a good lemon cake, something about the tanginess combined with sweetness, and Lemon & Poppy Seed is one of my favourite combinations.  The poppy seeds add a kind of savoury nuttiness which just works so well with the lemon.  These Lemon & Poppy Seed Muffins are made without any refined ingredients so they…