Chorizo Butternut Squash Frittata

Tonight I was in the mood for eggs and we settled on a kind of ‘breakfast for dinner’ type dish.  If you like this kind of idea then my Shakshuka (Moroccan Baked Eggs) is also a great breakfast recipe that I often eat in the evening!  I love frittatas, they’re so easy to make and…

Grain Free Focaccia – Olives, Sundried Tomato & Rosemary

As much as I love my Grain-Free Bread, (it’s perfect for toast or sandwiches), sometimes I miss the fluffiness and doughiness of a yummy piece of Focaccia.  I set about trying to create a recipe that would calm the craving and I think I got it pretty damn perfect!  It’s also a lot cheaper than…

Valentine’s Day Menu – A Romantic Dinner for Two

How about a special Valentine’s Day Menu that’s completely Grain-Free, Gluten-Free and Refined Sugar-Free but still incredibly tasty?  Think such a thing doesn’t exist?  Read on to find out how you can create a meal that’s delicious and healthy and super impressive… We’re spending Valentine’s Evening at home this year as we didn’t want to…

Roasted Sweet Potato Salad with Lentils & Goats Cheese

I love salads but at this time of year, a cold dinner doesn’t always appeal.  This Roasted Sweet Potato Salad with Lentils & Goats Cheese is warm and comforting.  It’s the perfect winter lunch or dinner or can even be served as a side dish as part of a larger meal. This recipe serves two…

The Best Ski Festivals Around The World

Thanks so much to Admiral for sponsoring this post.  Their new Ski Festivals Finder page makes it so easy to search and find the Best Ski Festivals wherever in the world you want to travel to.  They also have a competition on at the moment to win tickets to Snowboxx Festival in Avoriaz, France so…

Chocolate Chestnut Pots

Welcome back and Happy New Year everyone!  I hope you all had a lovely  Christmas full of fun, friends, family and food!  If you’re anything like me you got lots of chocolate for Christmas (just that mine is the 100% cacao kind!)  This Chocolate Chestnut Pots recipe is perfect for using up all that leftover…

Vegan Lentil Shepherds Pie

Happy Veganuary everyone!!  In the spirit of all things Vegan, my friends and I decided to do an entirely Vegan Feast this January.  If you know my friends you’ll know that this was no mean feat!  Dedicated carnivores all of them (I was vegetarian for 16 years and I was the freak of the group!) …

Sailing in Larnaca, Cyprus with Tripadvisor

It’s my friend Liam’s 40th Birthday and to celebrate we’d be spending a few days in Larnaca, Cyprus with a group of friends.  I’ve never been to Cyprus before and although the birthday boy had lots of plans already, I thought it would be a nice idea to hire a boat for us all to…

Parmigiano Reggiano – Nacho Cups & Cheesy Blinis – Festive Canapés

Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy.  We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The cheese itself is rich, salty and full of flavour and…

Mulled Wine – Refined Sugar Free

At this time of year when there’s a chill in the air you need something warming and what better than a glass of hot, Mulled Wine.  Unfortunately every version I’ve ever seen is full of sugar so if I want it, it’s up to me to make my own!  And luckily this recipe is so…

Lympstone Manor, Devon, UK – My Favourite Trip Ever!

When it comes to travelling I’ve been incredibly lucky! I’ve been all over the world from Scandinavia to the Caribbean, from skiing in the Alps to diving in Australia but my favourite holiday ever runs a little closer to home.  A couple of weeks ago Dan turned up at the door of my office on…