Tag: Sides

Grainfree, SCD Cauliflower Cheese

Grainfree, SCD Cauliflower Cheese

This is one of those dishes that I’ve been craving for ages and has now become a reality thanks to the invention of my flour and milk-free Bechamel Sauce.  SCD Cauliflower Cheese is of those foods that most people have as a side dish but 

Cheesy Sweet Potato Gratin

Cheesy Sweet Potato Gratin

I think Potato Gratin has to be one of the most deliciously decadent side dishes out there!  Potatoes, cream, butter, cheese – yes please!  I don’t eat potatoes on the medical diet that I follow but I can tolerate sweet potatoes so I decided to 

(Zucchini) Courgette Pea & Feta Summer Salad

(Zucchini) Courgette Pea & Feta Summer Salad

Wandering around the farm shop the other day I was completely inspired by the amazing range of produce.  Everything looked and smelled so fresh and inviting, but what really caught my eye were the courgettes (zucchini).  They had both yellow and green ones and I 

Lentil Feta Mint Salad

Lentil Feta Mint Salad

A few weeks ago when I made dinner for my Swedish Friends, I made this Lentil Feta Mint Salad and promised you all the recipe.  Well, I made it again last night and took note of the quantities this time around to share with you 

Egg Fried Cauliflower Rice

Egg Fried Cauliflower Rice

If you love Chinese food, no doubt you’ll be aware of Egg Fried Rice.  It’s a staple on most Chinese menus and goes with almost every dish from Crispy Shredded Beef, to Sticky Chinese Chicken Thighs to Sweet Chilli Salmon.  Well, this Egg Fried Cauliflower 

Lemon Cauliflower Rice with Coriander (Cilantro)

Lemon Cauliflower Rice with Coriander (Cilantro)

Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon.  I love the flavour of 

Roasted Carrots with Honey, Thyme & Toasted Almonds

Roasted Carrots with Honey, Thyme & Toasted Almonds

Let’s face it, carrots can be pretty boring.  A staple vegetable on the side of most meals, very little attention is often paid to them. Usually steamed or boiled, they’re pretty ordinary, but this is a recipe to make them just that bit more special. 

Buttery Savoy Cabbage with Bacon

Buttery Savoy Cabbage with Bacon

This is a delicious side dish that pairs perfectly with a roast dinner like my Slow Roast Shoulder of Lamb, Beef Brisket or even just a grilled chicken breast or salmon fillet.  Healthy and good for you, the cabbage is full of vitamins and the 

Roasted Cauliflower with Pine Nuts & Tahini Dressing

Roasted Cauliflower with Pine Nuts & Tahini Dressing

I was having a few friends over for dinner tonight and my friend Josephine was bringing over a traditional Swedish dinner of herring and caviar to start followed by Salmon and Potato Salad as a main course. Knowing that I wouldn’t be able to eat 

Kale, Roasted Broccoli & Almond Salad with Lemon Dressing

Kale, Roasted Broccoli & Almond Salad with Lemon Dressing

Tonight I decided to give the new-to-me method of massaging kale a go.  Loving other people’s food blogs and keeping up with the foodie world, it’s something I’ve seen talked about a lot recently but never had a go at myself.  My go-to method of