Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
In our house, there’s only one thing that passes for dessert on a Sunday lunch and that’s Crumble! Whether it’s rhubarb, plum or apple and cinnamon it’s a family favourite that everyone enjoys. Today we decided to make an Apple & Blackberry crumble using some …
Stone Town is the Capital City of Zanzibar and when planning our recent trip there, we knew we wanted to spend some time exploring and soaking up this amazing place. We managed to pack in quite a lot during our overnight stay so I hope …
Sunday always calls for brunch in our house and one of my favourites is Eggs Benedict. There’s something about the Hollandaise Sauce that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives …
I love salmon, in fact I think it’s the fish that we eat most in our house. I cook with it at least once a week and so I’m always looking for different ways to serve it. This particular recipe for Oven Baked Salmon with …
I think Potato Gratin has to be one of the most deliciously decadent side dishes out there! Potatoes, cream, butter, cheese – yes please! I don’t eat potatoes on the medical diet that I follow but I can tolerate sweet potatoes so I decided to …
Returning from our incredible honeymoon in Zanzibar left me desperate for some of the delicious flavours we experienced over there. We ate our fill of fresh curries, some sweet, some spicy, some dry, some with thick sauces, and I hope I picked up a few …
When we researched activities, a historical tour of Stone Town by an experienced guide always came up as the number one thing to do. We booked ours through ZanziTaxi and our guide met us at our hotel. Guides vary in price but are around $30 …
I love peas! They have to be one of my favourite veggies. So versatile, easy to cook and I always have a bag on hand in the freezer. The only thing with peas is that they’re not very elegant or sophisticated! A bowl of frozen …
When planning our honeymoon, Dan and I both knew that we wanted it to involve wine. Wine has been a passion of both of ours for a long time and our love for it definitely increased when we did the WSET wine accreditation course. Heading …
Last week I cooked the obligatory Sunday roast but the thing with roast turkey and all the trimmings is that there’s always so much leftover. I decided to get a bit inventive and instead of the usual turkey sandwiches, I set about creating this Leftover …
Happy Veganuary everyone!! In the spirit of all things Vegan, my friends and I decided to do an entirely Vegan Feast this January. If you know my friends you’ll know that this was no mean feat! Dedicated carnivores all of them (I was vegetarian for …
Wedding over, we were off on our mini-moon and the destination was Borghetto sul Mincio in Northern Italy. Italy is such a special place for Dan and I. He took me on a tour of Puglia for my birthday a few years back and we …