Boeuf Bourguignon
Is there anything better than a warm, hearty stew, when the weather is cold outside – and this is the most famous of them all, the classic French dish of Boeuf Bourguignon (beef casserole with added red wine and a fancy french name!) with a bit of a twist to make it grain and gluten-free. Normally you would add flour to the pot to thicken the sauce but as I can’t eat flour I had to come up with another way – nobody wants a watery casserole. Read on to learn the secret…
Start by preheating the oven to 150C and then, on the stove top, heat some olive oil and fry of the steak until it is browned on the outside – you can skip this step if you’re short on time but I think it gives a richer flavour to the end stew. Make sure you’re using an oven proof pan, or casserole dish, or transfer it to one before you pop it into the oven later (preferably one with a lid).
Remove the browned steak from the pan and set to one side. Chop the bacon into small pieces – I find this easiest with a pair of scissors, and fry it off in the juices left over from cooking the beef.
Peel and chop the shallots into quarters and add them to the pot with the bacon and then peel and slice carrots and do the same thing.Chop the mushrooms into quarters and peel and slice the garlic cloves. Add these to the pot aswell.Add the beef back into the pot and season well with salt and pepper. Add the thyme and the bay leaves.Add the beef stock and red wine (any cheap red wine will do – don’t waste the good stuff on cooking!), put the lid on and place in the oven to cook for 2 and a half hours. If your pot doesn’t have a lid you can always cover the entire thing with tin foil and it will work in the same way.After 2 hours remove the lid and continue cooking for another 30-45 minutes, stirring occasionally (every 10 mins or so) so that the meat on the top of the dish doesn’t dry out. Leaving the lid off for the last portion of the cooking time does two things. Firstly it colours the meat to make it look more appetising and secondly, it evaporates off some of the liquid, thereby reducing the sauce, making it thicker without the need for flour. Easy as that!
The Boeuf Bourguignon is ready when the sauce has thickened and the meat is tender and falls apart as you bite into it – the easiest way to test is to try a bit (cook’s privileges!)You can always leave the dish in the oven for much longer than the two hours if you want as long as its covered – a longer cooking time won’t do it any harm. Make sure to remove the bay leaves before eating!You could also put all the ingredients in the slow cooker too and set it to cook all day – just make sure you leave the lid off to wards the end of the cooking time to evaporate some of the liquid off.This is the perfect dish for a winter evening – it’s hearty, delicious and so warming, full of protein and healthy veggies. You can serve it with potatoes or dumplings if you want to add in some carbs. I like it with green veggies and Cauliflower Mash. It’s a great one for preparing and then leaving in the oven to cook while you go for a nice Winter Walk (or a drink at the pub!)
Classic, simple, hearty and delicious. This stew is everything you could want in a beef stew!
oh this sounds delicious! Can’t wait to make!
Rachel | The Confused Millennial
Wow this looks delicious!
Thanks! It’s tastes awesome too!! ?
Looks so hearty and comforting! Yum.
It’s really great for cold autumn nights!! ?
This sounds amazing; I definitely want to put this on my “to try” list!
Go for it! Let me know how it works out!!
no, there really is nothing better then a warm hardy stew during the fall and winter!
I love making dishes like this. One pot meal and hearty and delicious.
Oh, how I love classic one pot French classics! This version looks amazing!
There are few things better than beef stew this time of year. Comforting, hearty, and satisfying, it never fails. This one looks great!
There are few things better than beef stew this time of year. Comforting, hearty, and satisfying, it never disappoints. This one looks great!
Boeuf bourguignon, I love it! Even since seeing it in the movie Julie and Julia, I’ve always wanted to make it. I must make it this season!
This looks delicious, Emma! I’ve been wanting to try it ever since watching Julie & Julia. 😉 You’re convincing me to finally try it! Thank you so much for sharing it with us at Allergy Free Thursday!
I’ve got this going in my slow cooker right now as I don’t have a nice dutch oven. I can’t wait to dig in to this. It smells divine! Thank you, Emma!
I’m so pleased you’re trying it out – this has made my day! Hopefully you’ll love it!
This was amazing! Thank you for sharing!
Yyyeessss this looks so good ??
What a great, hearty winter meal!
This looks soo yummy and rustic and cozy…going to try it for sure! thanks
This looks so rich and delicious. Love the base broth and love the choice of veggies and meat.
This looks fantastic! I need to add this to my meal plan for sure!
I love simple ingredients that come together to make one sensational dish! I am for sure making this before the weather turns warm. Thanks!
All your dishes always looks so delicious, and this one is on exception!
it’s cold, wet, and rainy outside right now. I need this cooking on my stove to make my day a little better!
Thanks for sharing this great insight with me. A lot of delicious info here!
Warmly,
Celeste | ohhelloceleste.com
This looks delicious! Perfect cozy comfort food for a chilly night!
This looks like the ultimate comfort food. Love the beautiful pictures!
Yet another yummy recipe. I like the fact that your recipes are never over complicated..quiet easy to try at home if one wants to..
I love that people can share recipes so freely.
This sounds wonderful! I can’t wait to try this!
Well this looks yummy! I will have to try.
This is the ultimate comfort food recipe. I can imagine a delicious bowl. YUM.
Oh my goodness, this looks delicious! The ultimate comfort food. I just might have to make this for dinner tomorrow.
I am SO making this before it gets too hot! This looks amazing!
Yum I LOVE Beef Bourguignon. It so simple and easy to make. Delish. xx
This really looks so delicious that I’m drooling right now. Haha. Thanks for sharing.
Definitely going to try this one. It’s the ‘casserole’ time of the year!
Yum! I was just thinking that beef bourguignon sounded good for all of this cold weather – and now it’s warmed up again! I’ll have to save this recipe for when it’s cold again!
wow, that’s delicious! i was wondering what to cook tonight as i got bored of everything. that;s exactly what i need
I have an enamelized cast iron so I’m super excited to try this recipe! It looks so delicious. Thanks for sharing!
This is one of my very favorite SCD recipes. I get race reviews every time I make it!
Thanks Lisa – it’s one of my fave too xx
My fave! Such a warming winter dish. 😋
love this recipe so filling and perfect for cooler time of year thanks for sharing