Roasted Carrots with Honey, Thyme & Toasted Almonds

Let’s face it, carrots can be pretty boring.  A staple vegetable on the side of most meals, very little attention is often paid to them. Usually steamed or boiled, they’re pretty ordinary, but this is a recipe to make them just that bit more special.  I love carrots, especially with a roast dinner and have…

Salmon Nicoise Salad

Last night I wanted something light and fresh but still filling and full of good fats and protein to fuel me after my BODYPUMP class.  I settled on a Salmon Salad Nicoise – or my version of one – topped with a gooey poached egg and some avocado and dill salsa.  Fats from the oily…

Kale, Roasted Broccoli & Almond Salad with Lemon Dressing

Tonight I decided to give the new-to-me method of massaging kale a go.  Loving other people’s food blogs and keeping up with the foodie world, it’s something I’ve seen talked about a lot recently but never had a go at myself.  My go-to method of using kale is to roast it in the oven on…