Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Some foods only come into their own at a certain Christmassy time of year. Mulled Wine, Turkey and of course Mincemeat. The Christmas season hasn’t really started until you’ve had your first Mince Pie of the year and that spicy, fruity flavour is so comforting …
Let’s face it, carrots can be pretty boring. A staple vegetable on the side of most meals, very little attention is often paid to them. Usually steamed or boiled, they’re pretty ordinary, but this is a recipe to make them just that bit more special. …
Last night I wanted something light and fresh but still filling and full of good fats and protein to fuel me after my BODYPUMP class. I settled on a Salmon Salad Nicoise – or my version of one – topped with a gooey poached egg …
Tonight I decided to give the new-to-me method of massaging kale a go. Loving other people’s food blogs and keeping up with the foodie world, it’s something I’ve seen talked about a lot recently but never had a go at myself. My go-to method of …