Pan Fried Sea-Bream with Lemon & Caper Butter Sauce

A few too many ‘meat-heavy’ BBQs recently meant that we were craving a lighter dinner tonight so we decided that fish should be on the menu.  Settling on sea bream I decided to pair it with a lemon and caper butter sauce as I love that kind of sauce with sole, but have never had…

Salmon, Dill & Celeriac Fishcakes

Tonight we had a bit of time on our hands so decided to do a dinner that took a bit more effort.  Fishcakes to me always seem to involve so many components (cooking the fish, cooking the celeriac (potatoes usually) combining everything and then re-cooking as a cake) that I tend to shy away from…