Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
Returning from our incredible honeymoon in Zanzibar left me desperate for some of the delicious flavours we experienced over there. We ate our fill of fresh curries, some sweet, some spicy, some dry, some with thick sauces, and I hope I picked up a few …
There’s something about a roast lunch that makes a Sunday so special. And it’s even better when you can just pop it in the oven, forget about it for hours, spend time with your guests and just take it out when its done. Previously I’ve …
Parmigiano Reggiano is a delicious, hard cheese, produced in Emilia Romagna, in Northern Italy. We all know it as Parmesan and I’m thrilled to be partnering with Parmigiano Reggiano to show you two fabulous seasonal canapé recipes that I’ve created with this delicious cheese. The …
As my Haricot Bean Houmous (Navy Bean Hummus) turned out so well, I decided to have another go at it but experiment with the flavours. I love Roasted Red Pepper Houmous so I decided to re-create that version using fresh ingredients instead of a store-bought …
Curry is a great choice on a grain-free diet. In fact, I already have recipes on the blog for my Spicy Chicken Curry and my Zanzibar Coconut Chicken Curry. Most authentic curry houses don’t use any thickeners in their sauces. If they make it fresh, …
If you follow my Instagram you’ll have seen the delicious picture I posted of an amazing fish lunch that I had recently at 2Passos Restaurant in the Algarve, Portugal. A beautiful whole Dorade (Sea Bream) baked in the oven on a bed of onions, tomatoes …
When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining! Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air? With plenty of people heading off on their holidays at the …
Looking for a light and refreshing side dish to pair with my Asian Style, Sweet Chilli Salmon, I was immediately drawn to something citrussy and decided to create a Lemon Cauliflower Rice to cut through the sweetness of the salmon. I love the flavour of …
I fancied a change today from my Tomato Salsa so I came up with this mango version of a classic! Sweeter and more summery than traditional salsa but still packing a punch from the chilli, this is a great alternative and it’s perfect with vegetable …
I like my curries flavourful and quite spicy. I’m not a huge fan of the creamy ones or the mild, coconutty ones, I prefer them to pack a punch so I went about creating one to warm us up on a wet, rainy English summer …
I don’t like to buy dips from the supermarket. I find that 99 times out of 100 they will have sugar added, which is so unnecessary (it hides in everything these days) or some sort of binder like potato starch or maize/rice flour or guar …
Dinner tonight was going to be chicken skewers done on our new BBQ, but the Great British Summer had other ideas! Not the nicest of evenings so I had a quick re-think and settled on chicken fajitas (done in lettuce wraps for me – tortillas for …