Eggs Benedict

This morning was Sunday (I know these posts come a few days late) and Sunday calls for brunch and one of my favourites is Eggs Benedict.  There’s something about the Hollandaise that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives that…

Moroccan Spiced Lamb Burgers with Spiralised Cucumber Salad & Tzatziki

After a few days having eaten mainly fish – Dan was asking for something a bit meatier.  I thought lamb burgers were slightly more summery than beef burgers and I could freshen them up with the tzatziki to make them less heavy so I went about creating a recipe for them. This made 5 large-ish burgers…

Easy Guacamole

Heading home for Father’s Day, the plan was for my brother and I to cook lunch for my dad – hopefully a BBQ, but in England you always need a backup plan in case the weather doesn’t cooperate. Luckily, the weather looked as if it was going to hold out, so that morning my mum…

Pan-Fried Harissa Salmon Fillets with Avocado Salsa

After yesterday’s BBQ which was pretty meat heavy, something a bit lighter was on the menu for tonight.  I was originally just going to and easy go-to meal of do Pan-Fried Salmon with the Avocado Salsa but when I opened the fridge to get out the ingredients there was a half empty jar of Harissa…