Grain Free Banana Bread

When 3pm hits and you want something sweet, instead of reaching for the chocolate or processed cookies go for something much healthier!  Cut yourself a slice of this delicious Grain Free Banana Bread.  Free from any nasties and full of good-for-you ingredients you can have your cake and eat it!  If you’re a fan of…

Hot Cross Bun Muffins

Easter is nearly here and nothing screams Easter more than Hot Cross Buns.  That sweet, cinnamon and fruit flavour reminds me of Easter afternoon – I love a toasted Hot Cross Bun with lashings of melted butter.  I knew I needed to make my own version so I got thinking about how I could re-create…

Chocolate Banana Muffins with Pecans

I got the idea for these muffins from my Carrot Cake Muffins with Dates & Pecans.  I loved the crunch of the nuts throughout the muffin, but wanted to change-up the flavours this time.  Chocolate and banana is one of those combinations that just goes so well together.  Throw in some pecans and you’ve got…

Lemon & Poppy Seed Muffins

I love a good lemon cake, something about the tanginess combined with sweetness, and Lemon & Poppy Seed is one of my favourite combinations.  The poppy seeds add a kind of savoury nuttiness which just works so well with the lemon.  These Lemon & Poppy Seed Muffins are made without any refined ingredients so they…

Apple & Cinnamon Crumble

I don’t normally make desserts as neither Dan nor I have a sweet tooth, but we had guests coming over tonight so I decided to go to the extra effort – and if I’m making a dessert, I might aswell make one that I can eat, right? I decided on apple crumble as I had…

Carrot Cake Muffins with Dates & Pecans (SCD/Paleo)

It’s my Mummy’s birthday in a couple of days and I’m taking her to Madrid for the weekend.  We’ve usually gone to Portugal or Paris but fancied a change this year, so watch this space for the Madrid Recap!  Our birthdays are less than 2 weeks apart so we usually go away for a girl’s…