Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
This post has been created in collaboration with TUI to help promote their fantastic new show The World Cook. A short while back TUI asked me to help them spread the word about their new TV show ‘The World Cook.’ It’s a 7-part series showing …
Truffles – you either love them or you hate them. I love them and think there are few things out there more decadent that the taste of those strange-looking little black fungi. They make everything that bit more special, from pizzas to pasta to risotto. …
Chowder is a thick soup, usually made with milk or cream that originates from New England in America. Cullen Skink is the Scottish version but wherever it’s from, it’s always comforting and delicious. Most smoked haddock chowder is usually made with potatoes, but as I …
I always thought that watercress was a spring green but turns out that it’s actually an autumnal plant. Trying to eat a bit more seasonally I decided to make a very autumnal Vegan Watercress & Pea Soup with this delicious plant. Watercress is one of …
This is one of those dishes that I’ve been craving for ages and has now become a reality thanks to the invention of my flour and milk-free Bechamel Sauce. SCD Cauliflower Cheese is of those foods that most people have as a side dish but …
Off to a BBQ today I wanted to make a delicious side dish to pair with all the meat and fish we would be eating. It’s the first real weekend of sunshine that we’ve had here this year and I felt in the mood for …
If you love Chinese food, no doubt you’ll be aware of Egg Fried Rice. It’s a staple on most Chinese menus and goes with almost every dish from Crispy Shredded Beef, to Sticky Chinese Chicken Thighs to Sweet Chilli Salmon. Well, this Egg Fried Cauliflower …
Another date night and after taking Dan to Casa Paco in Madrid last month, it was my turn to be treated. Having eaten in Bala Baya a couple of weeks ago, we found out that the chef there used to work for Ottolenghi’s Restaurant. It’s …
I used to absolutely love mashed potato, it’s the ultimate comfort food, filling and buttery and warming and creamy. Unfortunately these days, potatoes don’t comfort me so much as upset my stomach so I’ve had to find an alternative, and this is one of …
I was having a few friends over for dinner tonight and my friend Josephine was bringing over a traditional Swedish dinner of herring and caviar to start followed by Salmon and Potato Salad as a main course. Knowing that I wouldn’t be able to eat …