Grain Free Sandwich Bread

Grain Free Sandwich Bread that’s also Gluten-Free, Dairy-Free, Sugar-Free, Paleo and SCD Legal! Ahhhh Bread! My favourite food in the world and the thing I miss most of all.  There is nothing better than a big slab of granary toast with butter, or a crusty baguette dipped in olive oil, or a gooey Focaccia or…

Roasted Red Pepper Houmous (Roasted Capsicum Hummus)

As my Haricot Bean Houmous (Navy Bean Hummus) turned out so well, I decided to have another go at it but experiment with the flavours.  I love Roasted Red Pepper Houmous so I decided to re-create that version using fresh ingredients instead of a store-bought version full of preservatives and fillers. The basic recipe is…

Grain Free, Paleo Cornbread

Few things are more comforting than a delicious piece of cornbread straight out of the oven.  It’s the perfect side dish at your Thanksgiving Dinner and goes perfectly with a big bowl of Chilli.  This recipe for Paleo Cornbread tastes so similar to the real thing that you wont even realise that there’s no corn…

Slow Cooked Lamb Rogan Josh

Curry is a great choice on a grain free diet.  In fact, I already have a recipe on the blog for my Spicy Chicken Curry.  Most authentic curry houses don’t use any thickeners in their sauces.  If they make it fresh, the vegetables and the act of reducing the sauces means there’s no need for…

Sticky Chinese Chicken Thighs

Having guests over tonight – and with a whole day to cook (what with it being Saturday and not having to go to work) I decided to cook something that takes a bit more time, but which also could be left alone in the oven to do its thing.  Out came the Le Creuset  pan and…

Baked Camembert with Garlic & Rosemary

This has to be one of the easiest yet most crowd pleasing appetisers around!  5 minutes prep, 20 minutes in the oven and you have a huge gooey, melted cheese that is perfect for dipping.  I like to make my Baked Camembert with garlic and rosemary, but you could add any flavours you want.  Honey…

Grilled Jumbo Shrimp with Lime Butter Sauce

Jumbo Shrimp are a staple on most menus in Portugal.  Grilled and served with garlic butter or oil and lemon they’re absolutely delicious.  In fact 2Passos Restaurant does the most amazing ones I’ve ever tasted.  The only drawback is the price, they’re extortionate in restaurants.  Think €40 for two, or maybe even pricier! So when…

Algarvian Style Sea-Bass Baked in the Oven

If you follow my Instagram you’ll have seen the delicious picture I posted of an amazing fish lunch that I had recently at 2Passos Restaurant in the Algarve, Portugal.  A beautiful whole Dorade (Sea Bream) baked in the oven on a bed of onions, tomatoes and garlic.  The combination had all the flavours of the…

(Zucchini) Courgette Pea & Feta Summer Salad

Wandering around the farm shop the other day I was completely inspired by the amazing range of produce.  Everything looked and smelled so fresh and inviting, but what really caught my eye were the courgettes (zucchini).  They had both yellow and green ones and I knew then that I wanted to make them the star…

Grilled Moroccan Chicken Skewers with Tahini Sauce

When the sun is shining, there’s nothing better than a bit of al-fresco cooking and dining!  Who wants to sweat in a hot kitchen when you can be outdoors cooking in the fresh air?  With plenty of people heading off on their holidays at the moment I thought a recipe that could be cooked on…

Raspberry Almond Cake with Coconut Cream

This weekend was my Mummy’s Birthday and I wanted to make something special for her!  She, like me, follows the Specific Carbohydrate Diet.  This means no grains, gluten or refined sugar amongst other things, so a traditional cake was definitely out of the question.  Last year I made her my Carrot Cake & Date Muffins…

Warm Lentil Bacon Salad with Shallots & Fresh Thyme

Having loved the last lentil salad I made (Lentil Salad with Feta & Mint)  I decided to use lentils again.  I really don’t eat them enough.  They’re so filling and so full of protein that they’re extremely good for you.  Legumes, beans and pulses don’t seem to cause me any ill effect although I know…