Vegan Lentil Shepherds Pie

Happy Veganuary everyone!!  In the spirit of all things Vegan, my friends and I decided to do an entirely Vegan Feast this January.  If you know my friends you’ll know that this was no mean feat!  Dedicated carnivores all of them (I was vegetarian for 16 years and I was the freak of the group!) …

Pork Chops with Butter Poached Apples

I don’t tend to cook with Pork – it’s just not one of my favourite meats.  I find it quite dry and chewy unless it’s a slow roasted cut like a Pork Belly or Pulled Pork.  When I saw these enormous pork chops in the supermarket though, I knew I wanted to make dinner with…

Slow Cooker Duck Confit & Pomegranate Molasses

Whenever I go to a French Restaurant for dinner I often choose the Duck Confit as a main dish.  It always tastes so decadent, I love the melt in your mouth meat and the crispy skin but it seemed like a tough dish to cook.  I did a bit of research online and in my…

Slow-Cooked Lamb Shanks

The weather this week has been pretty miserable, so although this is a very unseasonal dish, it fits perfectly with the climate in London at the moment. Normally when I make a weeknight supper, I try and do something that I can pull together in 30mins or so I can walk home/go to the gym…

How to Host A Supper Club

So before I even met Dan, he and some of his friends had a Supper Club going on which I’ve now become a part of too.  Every couple of months each one of them would take it in turns to Host a Supper Club.  This involves cooking for and hosting all of the others for…