Haricot Bean Houmous (Navy Bean Hummus)

Haricot Bean Houmous (Navy Bean Hummus)

I absolutely love houmous (or hummus if you’re from the USA).  It’s one of those staples at any party now, everyone’s favourite dip that comes out with the nibbles.  You can dip crisps or crudité into it, spread it on bread and it goes fantastically with 

Raspberry Almond Cake with Coconut Cream

Raspberry Almond Cake with Coconut Cream

This weekend was my Mummy’s Birthday and I wanted to make something special for her!  She, like me, follows the Specific Carbohydrate Diet.  This means no grains, gluten or refined sugar amongst other things, so a traditional cake was definitely out of the question.  Last 

Pork Chops with Butter Poached Apples

Pork Chops with Butter Poached Apples

I don’t tend to cook with Pork – it’s just not one of my favourite meats.  I find it quite dry and chewy unless it’s a slow roasted cut like a Pork Belly or Pulled Pork.  When I saw these enormous pork chops in the 

Warm Lentil Bacon Salad with Shallots & Fresh Thyme

Warm Lentil Bacon Salad with Shallots & Fresh Thyme

Having loved the last lentil salad I made (Lentil Salad with Feta & Mint)  I decided to use lentils again.  I really don’t eat them enough.  They’re so filling and so full of protein that they’re extremely good for you.  Legumes, beans and pulses don’t 

Pan Fried Cod with Tomato Chorizo Cassoulet

Pan Fried Cod with Tomato Chorizo Cassoulet

This evening I was in the mood for something light yet tasty and filling.  When feeling this way I usually turn to pulses.  Beans and lentils really pack a protein punch and seem to keep me feeling full for much longer than anything else.  Haricot (Navy) 

Parmesan Almond Flour Crackers

Parmesan Almond Flour Crackers

Recently I made my delicious Almond Flour Crackers and having tried three different toppings I kept thinking about other flavour combinations to create.  I love cheese biscuits so Parmesan came to mind pretty quickly.  With such a strong taste, you don’t need much of it 

Rocket Pesto (Arugula)

Rocket Pesto (Arugula)

Homemade pesto always tastes so much better than anything you can buy in the shops. This Rocket Pesto  – also known as Arugula Pesto is the US – is peppery take on the Italian Classic.  Fresher and bursting with flavour from the herbs, it adds 

Grilled Figs with Goats Cheese, Crispy Prosciutto, Pecans & Honey

Grilled Figs with Goats Cheese, Crispy Prosciutto, Pecans & Honey

Figs have two main growing seasons so I’ve just found out!  The first is now, before the summer and the second is in the autumn.  This means that at the moment there is an abundance of figs in the stores.  I found some mini figs 

Grain Free Banana Bread

Grain Free Banana Bread

When 3pm hits and you want something sweet, instead of reaching for the chocolate or processed cookies go for something much healthier!  Cut yourself a slice of this delicious Grain Free Banana Bread.  Free from any nasties and full of good-for-you ingredients you can have 

Slow Roasted Lamb Shoulder

Slow Roasted Lamb Shoulder

I love a roast dinner – there’s something about it that feels so homely, and with friends of ours coming over for dinner (who have recently emigrated to Hong Kong) I decided to do a traditional British supper to welcome them back to the country.  

Cauliflower Rice Tabbouleh

Cauliflower Rice Tabbouleh

Off to a BBQ today I wanted to make a delicious side dish to pair with all the meat and fish we would be eating.  It’s the first real weekend of sunshine that we’ve had here this year and I felt in the mood for 

Full English Breakfast Muffins

Full English Breakfast Muffins

If you’re anything like me there’s never enough time in the morning to cook a delicious breakfast.  Mornings are always a rush and there’s only ever time to grab something quick to eat, but breakfast is so important so I’m trying to be more organised