Roasted Spaghetti Squash with Gremolata

This time of year there are so many beautiful squashes around and squash is so versatile.  I love courgettes (zucchini) and usually use them as courgetti instead of pasta in most dishes.  I like to roast butternut squash and use it in dishes like my Chorizo & Butternut Squash Frittata.  You can use them in…

Three Cheese Melanzane Parmigiana (Eggplant Parmesan)

I love this dish! It has all the flavours of a delicious Italian pasta dish with none of the pasta.  Plus it’s grainfree, glutenfree and refined sugarfree!  Watch out when ordering it in at a restaurant though as sometimes they mix in breadcrumbs to the cheese layer or they breadcrumb the aubergines before cooking them. …

Mezcal Margarita – Refined Sugar-Free

I love a Margarita but traditionally they’re filled with so much sugar that there’s NO WAY I could enjoy them before.  With Cinco de Mayo coming up I decided that I didn’t want to miss out celebrating with a delicious Margarita again this year!  I knew I had to create my own version that was…

Hot Cross Bun Muffins

Easter is nearly here and nothing screams Easter more than Hot Cross Buns.  That sweet, cinnamon and fruit flavour reminds me of Easter afternoon in front of the fire.  I love a toasted Hot Cross Bun with lashings of melted butter.  I knew I needed to make my own version so I got thinking about…

Roasted Sweet Potato Salad with Lentils & Goats Cheese

I love salads but at this time of year, a cold dinner doesn’t always appeal.  This Roasted Sweet Potato Salad with Lentils & Goats Cheese is warm and comforting.  It’s the perfect winter lunch or dinner or can even be served as a side dish as part of a larger meal. This recipe serves two…

Vegan Lentil Shepherds Pie

Happy Veganuary everyone!!  In the spirit of all things Vegan, my friends and I decided to do an entirely Vegan Feast this January.  If you know my friends you’ll know that this was no mean feat!  Dedicated carnivores all of them (I was vegetarian for 16 years and I was the freak of the group!) …

Mulled Wine – Refined Sugar Free

At this time of year when there’s a chill in the air you need something warming and what better than a glass of hot, Mulled Wine.  Unfortunately every version I’ve ever seen is full of sugar so if I want it, it’s up to me to make my own!  And luckily this recipe is so…

Lentil Feta Mint Salad

A few weeks ago when I made dinner for my Swedish Friends, I made this Lentil Feta Mint Salad and promised you all the recipe.  Well, I made it again last night and took note of the quantities  this time around to share with you all.

The Best Refined SugarFree Cocktails for Summer

What’s better than lying by a pool drinking an ice-cold cocktail on a summer’s day?  Drinking a SugarFree Cocktail lying by a pool – as I can’t tolerate refined sugar, that’s what!  (Can you tell I’m in holiday mode?) These recipes below should give you some inspiration to make your own delicious Sugarfree Cocktails rather…

Chocolate Espresso Pots with TASSIMO My Way Brewer

I’m one of those people who just can’t get going in the morning without a coffee!  I think if it’s possible, Dan is even worse than I am!  We both like our coffee super strong and so when TASSIMO offered to let me try out their new My Way machine I jumped at the chance. …

CERU Soho, London – Levantine Restaurant

When I think of small sharing plates, the cuisine that tends to spring to mind is Spanish.  Tapas is such a fun way to eat as I love being able to try a little bit of a lot of different flavours.  Recently I’ve also been able to discover the Italian version of tapas and tonight…

Socca Flatbreads

Whenever I ask someone on a grainfree diet what the one thing they miss eating most is, the answer is inevitably bread!  I’m no different!  I spend a great deal of time in the kitchen coming up with bread alternatives.  I have Grain Free Sandwich Bread, Focaccia and CornBread recipes on the blog already and…