Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
After gym class tonight it was back home to prepare dinner. I’d decided on chicken breasts stuffed with feta and sundried tomatoes and wrapped in prosciutto (mainly because I had feta and sundried tomatoes to use up). Recently I’ve taken to buying chicken breasts from …
After yesterday’s BBQ which was pretty meat-heavy, something a bit lighter was on the menu for tonight. I was originally just going to and easy go-to meal of do Pan-Fried Salmon with the Avocado Salsa but when I opened the fridge to get out the …
So Dan doesn’t cook…or at least he doesn’t unless I force him to. I do all the cooking in the house, occasionally (and i mean VERY occasionally – maybe once every couple of months), he’ll play sous-chef which basically means stirring the pan occasionally and …
Wanting a lighter dinner tonight I decided to cook up some sea bass fillets for us. I then googled a few recipes to try to use up the mint I had in the fridge. Sea bass with pea purée seemed to come up quite often …