Cooking, Travel & Eating Out on a Grain-Free, Gluten-Free & Refined Sugar-Free Diet
When the temperature goes over 30 degrees (like it has every day this week) the last thing I feel like doing is switching on the oven. I also don’t usually fancy eating anything hot either, but I still want something really tasty for dinner. Tonight, …
Ask anyone on a Grainfree or Paleo diet what is the one thing they miss the most, and the answer is always…Pizza! It’s probably my favourite food in the world, or maybe it’s bread, or maybe its nachos… Anyway, now there’s no reason to miss …
Meatballs must be the ultimate in comfort food – ‘Just like mamma used to make!’ I love them, but usually, when you eat them in a restaurant, they use breadcrumbs to bind them. The breadcrumbs help the meatballs to hold together during cooking but unfortunately, …
I love traybakes, they’re so easy and the perfect way to serve a crowd. This Pesto Salmon Traybake with Roasted Vegetables is so delicious that everyone will think you’ve gone to a lot more trouble than you really have. And the best bit? It’s all …
Sunday Brunch is an institution in our house! Whether it’s a fancy restaurant with friends for a Champagne Brunch or a relaxed brunch at home, we always try to make it a bit special. It’s not just the meal to replace breakfast and lunch, it …
This is one of those dishes that I’ve been craving for ages and has now become a reality thanks to the invention of my flour and milk-free Bechamel Sauce. SCD Cauliflower Cheese is of those foods that most people have as a side dish but …
Sunday always calls for brunch in our house and one of my favourites is Eggs Benedict. There’s something about the Hollandaise Sauce that makes it feel really decadent and it’s even better when you make your own from scratch (avoiding all the thickeners and additives …
I love salmon, in fact I think it’s the fish that we eat most in our house. I cook with it at least once a week and so I’m always looking for different ways to serve it. This particular recipe for Oven Baked Salmon with …
Returning from our incredible honeymoon in Zanzibar left me desperate for some of the delicious flavours we experienced over there. We ate our fill of fresh curries, some sweet, some spicy, some dry, some with thick sauces, and I hope I picked up a few …
Last week I cooked the obligatory Sunday roast but the thing with roast turkey and all the trimmings is that there’s always so much leftover. I decided to get a bit inventive and instead of the usual turkey sandwiches, I set about creating this Leftover …
Happy Veganuary everyone!! In the spirit of all things Vegan, my friends and I decided to do an entirely Vegan Feast this January. If you know my friends you’ll know that this was no mean feat! Dedicated carnivores all of them (I was vegetarian for …
This dish has such an autumnal feel to it. There’s something about squash that just screams cosy, comfort food. I use Butternut Squash in my recipes a lot, from my Chorizo & Butternut Squash Frittata to my Roasted Butternut Soup and I’ve cooked Spaghetti Squash …