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BBQ Salmon with Salsa Verde & Roasted Vegetables

BBQ Salmon with Salsa Verde

A delicious, light, summer BBQ fish recipe with a zingy sauce.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Dish
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Italian, Low Carb, Paleo, Pescatarian, Refined Sugar-Free, SCD
Servings 2 people

Equipment

  • 1 food processor
  • 1 fish grilling basket optional

Ingredients
  

  • 300 g salmon
  • 1 tbsp olive oil

For the Salsa Verde

  • 15 g fresh basil leaves
  • 15 g fresh tarragon leaves
  • 15 g fresh flat leaf parsley
  • 2 tsps capers
  • 8 green olives
  • 1 clove garlic
  • salt and pepper

Instructions
 

  • Pre-heat your BBQ to a high temperature.
  • While the BBQ is heating up, prep the salmon and the salsa verde.
  • Drizzle some olive oil over the salmon and season well with salt and pepper.
  • Add all the salsa verde ingredients to a food processor and blitz until smooth.
  • Season to taste.
  • Grill the fish on the BBQ - I like about 4 minutes on each side so it is rare in the middle.
  • Remove the salmon from the heat and serve with a drizzle of the salsa verde.
Keyword BBQ, Dairyfree, Fish, Glutenfree, Grainfree, Low Carb, Paleo, Salmon, Salsa Verde, Sauce, SCD, Sugarfree