Go Back
Cinnamon Raisin Bread by Emma Eats & Explores - Grain-Free, Gluten-Free, Refined Sugar-Free, Paleo, SCD, Specific Carbohydrate Diet, Vegetarian and Primal

Cinnamon Raisin Bread

Delicious, sweet, spicy bread - amazing served warm or cool!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Bread & Baking, Breakfast, Dessert, Snacks
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Paleo, Primal, Refined Sugar-Free, SCD, Vegetarian, Whole30
Servings 1 loaf

Ingredients
  

  • 340 grams crunchy almond butter (1 1/2 cups) this is the cheapest I have found it - Meridian Natural Crunchy Almond Butter 170 g (Pack of 3)
  • 7 eggs
  • 100 grams almond flour (1 cup) (also called ground almonds)
  • 200 grams raisins (1 1/2 cups)
  • 2 tbsps ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3 tbsps honey
  • 1 tsp bicarbonate of soda

Instructions
 

  • Preheat oven to 180C (350F) and line a 9x5 loaf tin with a parchment liner or paper.
  • Combine almond butter, almond flour, eggs, raisins, cinnamon, nutmeg and honey in a large bowl and mix well.
  • Add the bicarbonate of soda and mix well again to ensure even distribution of all the ingredients.
  • Pour the batter into the lined loaf tin and put it in to the oven for 35-40 mins or until a skewer comes out clean when inserted into the middle of the loaf.
  • Allow to cool on a cooling rack. It's easiest to slice once it has cooled down.
  • Serve thickly sliced (it's best with butter and honey!)