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Haricot Bean Houmous - Navy Bean Hummus by Emma Eats & Explores

Haricot Bean Houmous (Navy Bean Hummus)

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Prep Time 10 minutes
Total Time 10 minutes
Course Appetisers, Sauces & Dips, Snacks
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Low Carb, Middle Eastern, Refined Sugar-Free, SCD, Vegan, Vegetarian
Servings 6 people

Ingredients
  

  • 400 g haricot/navy beans tinned
  • 1 clove garlic
  • 1 lemon juiced
  • 2 tbsps tahini (sesame seed paste)
  • 2 tbsps olive oil + 1tsp for garnish
  • 1 pinch paprika
  • salt & pepper

Instructions
 

  • Rinse and drain the haricot beans.
  • Add to the food processor with the tahini, lemon juice, garlic and plenty of salt and pepper.
  • Blend for a couple of minutes.
  • Drizzle the olive oil through the opening in the top of the food processor, while it is still running, until the required consistency is achieved.
  • Taste and season again.
  • Blend for a further 3 minutes to make sure it is completely smooth.
  • Scoop into a bowl, make a well in the centre and garnish with the tsp of olive oil and pinch of paprika.