2handfulschopped fruitI used blackberries, raspberries, blueberries and nectarines
2handfulsice cubesplus some extra to add to the glasses before serving
750mlwhite wine(1 bottle)
250mlpineapple juicefresh (not from concentrate and with no added sugar)
500mlsparkling water
Optional Extra
100mlVodka
Instructions
Chop up the fruit - any fruit will do - but I like soft fruit in my Sangria with lots of different colours so I used blackberries, raspberries, blueberries and nectarines.
Add to a 2l jug with plenty of ice.
Uncork and add the whole bottle of white wine to the jug.
Add the pineapple juice.
Add the sparkling water to taste.
Stir well and serve in a large glass over more ice.
Optional step
Add vodka to the Sangria as well, before stirring.