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Burrata Caprese Salad by Emma Eats & Explores - Grainfree, Glutenfree, Sugarfree, Paleo, Low

Burrata Caprese Salad

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Prep Time 5 minutes
Total Time 5 minutes
Course Appetisers, Main Dish, Salads & Sides
Cuisine Gluten-Free, Grain-Free, Italian, Low Carb, Paleo, Primal, Refined Sugar-Free, Vegetarian
Servings 2 people

Ingredients
  

  • 1 ball Burrata Cheese (about 200g)
  • 2 large beef tomatoes
  • 500 g cherry/grape tomatoes preferably in assorted colours
  • 2 handfuls fresh rocket (arugula)
  • 1 handful fresh basil
  • 1 tbsp olive oil good quality, extra virgin
  • salt & pepper

Instructions
 

  • Slice the beef tomatoes into thin slices.
  • Chop the cherry (grape) tomatoes in half.
  • Arrange the tomatoes and rocket on a large serving platter or chopping board.
  • Top with the ball of burrata.
  • Thinly slice the basil leaves and sprinkle over the top of the dish.
  • Drizzle a good quality olive oil over the whole dish and season with a sprinkle of sea salt and ground black pepper.