• Pre-heat the oven to 180C (350F).
• Slice the peaches into eighths and arrange in a roasting tin.
• Drizzle the olive oil over the top of the peaches and add a pinch of salt.
• Roast the peaches in the oven for 20-25 minutes until they begin to caramelise.
• Meanwhile slice up the feta into about 1cm cubes.
• Toast the pine nuts in a frying pan over a low heat until they begin to brown.

For the dressing

• In a small bowl mix together the honey and wholegrain mustard.
• Thin the dressing with some hot water if it's too thick.

Assemble the Salad

• Wash the salad leaves and place in a large serving dish
• Top with the peach slices, feta cubes and sprinkle over the pistachio nuts.
• Drizzle over the dressing and season with some salt and black pepper.