Preheat the oven to 160C (320F) and grease a 10x8 baking tin with butter.

Melt the butter and then add it to a mixing bowl containing the almond flour (ground almonds), eggs, honey and salt.

Mix well and then add the bicarbonate of soda. Mix again.

Pour the batter into the greased baking tin.

Optional step - Slice the chillis and sprinkle over the top of the batter.

Bake the cornbread in the oven for 20-25 minutes or until a skewer inserted comes out clean and the top is golden brown.

Allow to cool slightly and then slice into squares and serve warm.