Go Back

Healthy Peanut Butter Fudge (Refined Sugar-Free)

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert, Snacks
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Paleo, Refined Sugar-Free, SCD, Vegetarian
Servings 12 pieces

Ingredients
  

  • 1/4 cup coconut butter (also called coconut manna or creamed coconut)
  • 1/2 cup peanut butter
  • 2 tbsps honey
  • pinch sea salt (optional)

Instructions
 

  • Melt or liquefy the coconut butter and peanut butter by standing the jars in a bowl of hot water for 5 mins and mix well.
  • Add all ingredients except the salt to a bain marie (a heatproof bowl over a saucepan of barely simmering water).
  • Whisk well over the heat until everything is incorporated.
  • Add a pinch of sea salt to the mixture. (Optional step)
  • line a mould (tupperware, baking tin or ice cube tray) with cling film.
  • Pour the fudge mix into the lined mould and freeze for 2 hours.
  • Cut into 1 inch squares and enjoy.
  • Store in the fridge or freezer.