(Yoga Mat And Cha) Pineapple Gin Cocktail
Ingredients
To make the Honey Green Tea Syrup
- 2 tbsps honey
- 1 cup strong brewed Green Tea (hot)
- 1 pinch bicarbonate of soda
- 25 ml Honey Green Tea Syrup (pre-prepared and cooled)
- 25 ml lemon juice
- 25 ml almond milk
- 25 ml egg whites
- 2 tbsps greek yoghurt (or SCD yoghurt)
- 50 ml Roasted Pineapple Gin (or 35 ml gin and 15 ml pineapple juice)
- lots of ice
To garnish the glass
- rest of Honey Green Tea Syrup
- 1 tbsp ground hazelnuts
Instructions
to make the Honey Green Tea Sugar Syrup
- Brew a strong cup of hot green tea.
- Add two tablespoons of this to 2 tablespoons of honey and stir to dissolve. Set aside to cool.
To make the Cocktails
- Add a pinch of bicarbonate of soda to the cocktail shaker.
- Add 25ml of the cooled Honey Green Tea Sugar Syrup, the lemon juice, almond milk and egg whites.
- Add the yoghurt and the pineapple gin.
- Place the lid on the shaker, shake well to combine the ingredients and set aside.
To garnish the glass
- Dip the rim of the glass in the remaining Honey Green Tea Sugar Syrup.
- Roll the rim in the ground hazelnuts so that they stick and coat the glass.
Finish the cocktail
- Add plenty of ice to the cocktail shaker with all the ingredients in.
- Shake vigourously to chill teh cocktail.
- Pour into the garnished glass through a strainer and add a few sage leaves to finish!