Preheat the oven to 180C (350F).

Slice each rasher of bacon in half length ways.

Removes stones from the dates if they haven't been de-stoned.

Wrap each of the dates in the strip of bacon until the length of bacon has been used up.

Place on a baking tray with the loose end of the bacon tucked underneath. Optional Step - Secure each bacon wrapped date with a toothpick to ensure they don't unravel.

Bake in the oven for about 10-15 mins until the bacon has crisped up. Flip once during this time to ensure an even crispness.

Allow to cool slightly before serving.