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Chocolate Espresso Pots by Emma Eats & Explores - Grainfree, Glutenfree, Dairyfree, Refined Sugarfree, Vegetarian & Vegan

Chocolate Espresso Pots

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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy-Free, Gluten-Free, Grain-Free, Paleo, Refined Sugar-Free, Vegetarian
Servings 6 people

Ingredients
  

  • 400 ml full fat coconut milk (1 can)
  • 150 g 100% cacao dark chocolate
  • 1 tbsp honey
  • 3 sml cups strong espresso (about 25ml each)

Toppings (Optional)

  • whipped cream, fruit, nuts, coffee beans etc

Instructions
 

  • Warm the can of coconut milk on a medium heat.
  • Once the coconut milk is warmed through, break up the chocolate into small pieces and add to the saucepan.
  • Stir to melt and incorporate the chocolate.
  • Make the espresso and add to the saucepan with the honey.
  • Mix well and blitz in a food processor or blender until smooth.
  • Pour into serving pots and chill in the fridge until set.
  • Serve chilled and add your favourite toppings!