Quarter the cherry/grape tomatoes, finely dice the onion and crush the garlic.

Finely chop the mint leaves, cube or crumble the feta cheese.

Add the tomatoes, onion, garlic, mint and half of the feta to a bowl with the puy lentils.

Add the olive oil and lime juice and mix well.

Season well with salt and black pepper.

When ready to eat, top the dish with the remaining feta cheese and serve.