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Gratinated Razor Clams with Parmesan & Chorizo by Emma Eats & Explores - Glutenfree, Grainfree, Refined SugarFree, Paleo, SCD & Low Carb

Gratinated Razor Clams with Parmesan & Chorizo

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetisers, Main Dish
Cuisine Gluten-Free, Grain-Free, Low Carb, Paleo, Refined Sugar-Free, SCD
Servings 2 people

Ingredients
  

  • 1 shallot
  • 1 clove garlic
  • 50 g chorizo
  • 1 tsp olive oil
  • 4 razor clams
  • 30 g parmesan
  • salt & pepper
  • fresh parsley to garnish

Instructions
 

  • Finely dice the shallot and the chorizo and crush the garlic.
  • Heat the oil in a frying pan on a medium heat and fry the shallot, garlic & chorizo for about 5 mins.
  • Prepare and clean the razor clams (see main recipe post for details).
  • Turn on the grill.
  • Spoon the chorizo, shallot & garlic mixture into the open razor clam shells.
  • Top with grated parmesan and grill for about 2 mins until the cheese is browned.
  • Season with salt and black pepper and serve garnished with fresh parsley.