Dairy-Free Smoked Mackerel Paté
A delcious, and tangy smooth paté perfect for spreading or dipping!
Ingredients
- 200 g smoked mackerel fillets
- 2 large lemons
- sml bunch fresh parsley (about 15g) flat or curly are both fine
- 1 tsp crushed black pepper
Instructions
- Peel the skin from the smoked mackerel fillets and discard.
- Juice the 2 lemons.
- Remove parsley leaves from stalks and roughly chop.
- Flake mackerel fillets into the mixer and add the lemon juice and chopped parsley leaves.
- Add a generous amount of crushed black pepper.
- Blend for 2-3 minutes, scraping down the sides of the mixer so that the mixture becomes smooth.
- Serve.